Experienced food and beverage specialist with extensive expertise in table service, menu knowledge, and customer service excellence. Proficient in wine and cocktail serving, allergen and dietary requirement management, and food hygiene protocols. Skilled in upselling techniques, barista training, and handling customer feedback to enhance guest satisfaction. Adept at cash handling, bill calculation, and order processing to ensure seamless operations. Committed to delivering exceptional dining experiences while maintaining a positive attitude and professional demeanour.
Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.