SHITAL VISHAL JADVANI
London,United Kingdom
Summary
I am looking for a challenging job with a rapidly growing organization that can provide me with a range of goals and job objectives within a contemporary and economical business setting.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Pastry assistant
The Bread Factory
London, United Kingdom
11.2023 - Current
- Prepared a variety of pastries for daily service, ensuring freshness and quality.
- Maintained cleanliness of the bakery area in accordance with hygiene regulations.
- Collaborated with team members to meet tight deadlines during peak hours.
- Managed inventory control, reducing wastage significantly.
- Assisted in training new staff on bakery operations and safety protocols.
- Improved efficiency with proper use of baking tools and equipment.
- Followed recipes meticulously, ensuring consistency in taste and texture of products.
- Facilitated smooth kitchen operation by maintaining organised workspace.
- Upheld high standards of food handling practices for optimal food safety.
- Decorated cakes and pastries to enhance visual appeal and customer interest.
- Minimised food contaminating risks and controlled shrinkage with proper storage of perishable foods.
- Worked by hand and with mixing machinery to combine taking ingredients and chocolates.
Kitchen chef
Canapes direct ltd
London, United Kingdom
08.2023 - 11.2023
- Collaborated with senior chefs to develop new recipes, contributing to menu diversity and customer satisfaction.
- Maintained high standards of kitchen hygiene, following food safety regulations to safeguard public health.
- Demonstrated exceptional culinary skills by utilising fresh, local ingredients.
- Managed kitchen staff for smooth and efficient operations.
- Trained junior chefs to elevate their cooking techniques.
- Supervised food preparation to maintain quality control.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Ensured food safety standards with regular cleanliness checks.
Education
Bachelor of Commerce -
SAURASHTRA UNIVERSITY
Gujrat, India 06.2011 - 04.2014
Skills
- Team work
- Health information
- Technical skills
- Quick Learner
- Attention to Detail
- Hard working
- Problem solving
- Communication Skills
- Kitchen safety
- Pastry making
- Allergen awareness
Timeline
Pastry assistant
The Bread Factory
11.2023 - Current
Kitchen chef
Canapes direct ltd
08.2023 - 11.2023
Bachelor of Commerce -
SAURASHTRA UNIVERSITY
06.2011 - 04.2014
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