SHIJO SHAJI

• Fostered positive relationships with customers to enhance loyalty and retention.
• Maintained impeccably high standards store presentation and hygiene through cleaning.
• Delivered seamless checkout experiences throughout peak business hours, maintaining customer satisfaction.
• Prepared invoices for customers with large orders or special sales types.

• Minimized care continuity issues by keeping thorough, accurate records.
• Completed documentation of care, hospital actions, and patient activities for up-to-date client records.
• Adapted to service users' needs and requests to maintain personalized care.
• Provided attentive first-hand care, comfort, and safety to patients.
• Positioned, lifted, and transported patients with limited mobility.
• Charted daily observations, mobility activity and eating percentages to aid continued client assessment.

• Handling budgeting and invoicing.

• Manage all event set-up, tear-down, and follow-up processes.

• Maintain event budgets

• Planning event aspects, such as venue, seating, dining, and guestlist.

• Managing and overseeing events on the day.

• Heavy and Light vehicle experience

• Assist in setting up catering equipment, tables, chairs, and decorations at the event venue and serving food and beverages to guests.

• Setting sales goals and developing sales strategies.

• Researching prospects and generating leads.

• Contacting potential and existing customers on the phone, by email, and in person.

• Handling customer questions, inquiries, and complaints.

• Preparing and sending quotes and proposals.

• Meeting daily, weekly, and monthly sales targets.