Shenan Nishshank

• Led busy kitchen team, managing day-to-day operations and food preparation.
• Developed and delivered high-quality menus, including breakfast, brunch, desserts, and baked goods.
• Maintained exemplary hygiene standards in kitchen area.
• Trained kitchen members to uphold high culinary standards.
• Handled supplier relationships and stock management.
• Maintained strict hygiene, food safety, and allergen compliance.

• Meticulously checked delivery contents to verify product quality and quantity.

• Prepared range of traditional and modern Japanese dishes.
• Assisted with quality control and kitchen organization.
• Improved customer satisfaction by creating innovative and appetizing menu items.
• Maintained high safety standards during food preparation and serving procedures.
• Collaborated closely with suppliers, securing fresh ingredients daily.

• Operated grader equipment, enhancing project completion speed.
• Assessed ground stability for safe grader operation.
• Carried out detailed quality inspections of seafood products.
• Handled storage and transportation of perishable goods in cold chain conditions.