SHELENDRA SINGH POKHRIYAL
Pitlochry,United kindom
Summary
Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.
Overview
12
12
years of professional experience
1
1
Certification
Work history
Sous chef
The Old Mill Inn, Pitlochry
Pitlochry, UNITED KINGDOM
08.2025 - Current
- Maintained high standards of food preparation by following recipes accurately.
- Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
- Ensured proper storage of raw materials adhering to health standards.
- Implemented new cooking techniques, elevating the overall food quality and presentation.
- Managed inventory efficiently, minimising waste and optimising resource use.
- Conducted staff training sessions to enhance culinary skills and knowledge.
Chef de partie
Rosewood Abu Dhabi
Abu Dhabi, UAE
11.2023 - 08.2025
- Streamlined kitchen operations, leading to smoother service during busy periods.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Worked closely with senior chefs for menu planning.
- Managed portion control effectively, reducing waste significantly.
Demi Chef De Parties
Jumeirah Emirates Tower
Dubai, UAE
11.2022 - 10.2023
- Took charge of specific stations within the kitchen as required.
- Maintained consistency in food production, ensuring a high standard of quality in every dish served.
- Ensured high quality dish presentation for improved customer satisfaction.
- Participated in regular stock takes for accurate inventory management.
- Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
Demi chef de partie
Conrad Abu Dhabi Ethiad Towers
Abu Dhabi, UAE
10.2020 - 10.2022
- Implemented proper storage methods, prolonging freshness of ingredients.
- Took charge of specific stations within the kitchen as required.
- Enhanced hygiene standards with strict adherence to health and safety regulations.
- Assisted in the preparation of meals by following precise culinary techniques.
- Developed new recipes, resulting in diverse menu options.
- Maintained clean and tidy food preparation areas.
Commis chef 1
Jumeirah at Etihad Towers
Abu Dhabi, United Arab Emirates
01.2019 - 09.2020
- Assisted in menu planning for seasonal dishes.
- Trained under experienced chefs increasing professional culinary skills.
- Provided support to senior chefs, improving speed of service delivery.
- Collaborated with team members for smooth kitchen operations.
- Managed waste efficiently to minimise restaurant costs.
Demi chef de partie
JW Marriott Pune
Pune, India
05.2014 - 07.2018
- Kept updated on latest culinary trends and techniques for ongoing personal development.
- Collaborated with senior chefs to create innovative seasonal menus.
- Ensured high quality dish presentation for improved customer satisfaction.
- Assisted in the preparation of meals by following precise culinary techniques.
- Checked freezers and refrigerators to verify correct storage and temperatures.
Trainee chef
Doubletree by Hilton
Pune, India
08.2013 - 04.2014
- Enhanced kitchen efficiency with strict adherence to health and safety regulations.
- Followed detailed instructions accurately for consistent dish preparation outcomes.
- Practised knife skills under guidance of experienced chef, improving precision and speed.
Education
Higher Secondary Certificate - 12th standard
Uttarakhand Board
IndiaSenior Secondary Certificate - 10th standard
Uttarakhand Board
Skills
- Windows, MS-Office
- Thermometer use
- Staff training
- Waste reduction
- Meat butchery
- Seafood handling
Accomplishments
*Team member of the month (Double tree by Hilton)
*The Departmental Ambassador of culinary
References
References available upon request.
DECLARATION
I hereby declare the above given information is correct & complete to the best of my knowledge & belief.
Shelendra Singh Pokhriyal
Languages
English
Advanced
Hindi
Native
Certification
Essential food safety training certificate
Timeline
Sous chef
The Old Mill Inn, Pitlochry
08.2025 - Current
Chef de partie
Rosewood Abu Dhabi
11.2023 - 08.2025
Demi Chef De Parties
Jumeirah Emirates Tower
11.2022 - 10.2023
Demi chef de partie
Conrad Abu Dhabi Ethiad Towers
10.2020 - 10.2022
Commis chef 1
Jumeirah at Etihad Towers
01.2019 - 09.2020
Demi chef de partie
JW Marriott Pune
05.2014 - 07.2018
Trainee chef
Doubletree by Hilton
08.2013 - 04.2014
Higher Secondary Certificate - 12th standard
Uttarakhand Board
Senior Secondary Certificate - 10th standard
Uttarakhand Board