Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Shehan Jude Jegathees

Colombo

Summary

Motivated culinary student with a strong foundation in food preparation, kitchen safety, and presentation techniques. Seeking an internship to gain hands-on experience, develop practical skills, and contribute to a professional kitchen environment. Passionate about learning from experienced chefs, adapting to fast-paced environments, and delivering high-quality dining experiences.

Overview

1
1
year of professional experience

Work History

Sales Assistant

GR Accessories
04.2024 - 10.2024
  • Processed transactions accurately while maintaining a high level of customer service.
  • Supported sales team by ensuring timely availability of products on store shelves and display areas.

Education

Professional Cookery (NVQ-4) - Culinary Arts

ITEC Hotel School
Mount Lavinia, Sri Lanka
05-2026

Skills

  • Plating and presentation techniques
  • Food Safety
  • Team Leadership
  • Customer Service
  • Food presentation
  • Familiar with food safety and hygiene standards (HACCP basics)
  • Kitchen organisation & stock rotation
  • Time Management

Languages

English
Full Professional
Tamil
Native or Bilingual
Sinhala
Professional Working

Timeline

Sales Assistant

GR Accessories
04.2024 - 10.2024

Professional Cookery (NVQ-4) - Culinary Arts

ITEC Hotel School
Shehan Jude Jegathees