Summary
Overview
Work history
Education
Skills
Timeline
Generic

Sheay Arundel

London

Summary

Experienced culinary professional with experience in different cuisines and kitchens including hotels, restaurants, cafes, production and corporate . Committed to delivering exceptional culinary experiences while pursuing opportunities for growth within the hospitality industry. Hardworking, reliable and able to adapt to many situations at achieve desired results.

Overview

13
13
years of professional experience
2019
2019
years of post-secondary education

Work history

Chef de partie

Baxter Storey/ Goldman Sachs
London
11.2024 - Current
  • While providing a daily A La Carte Menu which is changed monthly we also cater for meetings, functions and conferences with buffets, canapés and bespoke menus.

Breakfast chef

Intercontinental Hotel
London
03.2023 - 09.2024
  • Assisted and ran each section in the hotel breakfast team serving up to 400 guests in the morning.

Production Chef

Nonna Tonda
London
08.2020 - 03.2023
  • Prepared and developed fresh daily pasta to be delivered to homes nation wide. The business saw great success during the lockdown period.

Jnr Sous Chef

Manderin Oriental Hotel
London
05.2018 - 05.2020
  • Working in a leadership role providing 5 star food and service through the main kitchen.

Robata Chef

Roka
London
05.2016 - 05.2018
  • Cooking Japanese BBQ in the heart of Mayfair. Also spent time in all other sections learning Japanese cooking techniques.

Chef de partie

J Sheekey
London
09.2012 - 03.2016
  • My first job in London where I learned and developed my skills in the kitchen. Over 3 years I worked in all sections in this busy seafood restaurant.

Education

Food Safety Level 2

Highfield Learning
London

Certificate of Higher Education - Hospitality

Auckland Institute Of Technology
Auckland

Skills

  • Knife skills
  • Cooking
  • Food Preparations
  • Food Production
  • Food Safety and Hygiene
  • Kitchen Management
  • Hotel and Tourism
  • Corporate Catering
  • Stock control/ordering


Timeline

Chef de partie

Baxter Storey/ Goldman Sachs
11.2024 - Current

Breakfast chef

Intercontinental Hotel
03.2023 - 09.2024

Production Chef

Nonna Tonda
08.2020 - 03.2023

Jnr Sous Chef

Manderin Oriental Hotel
05.2018 - 05.2020

Robata Chef

Roka
05.2016 - 05.2018

Chef de partie

J Sheekey
09.2012 - 03.2016

Food Safety Level 2

Highfield Learning

Certificate of Higher Education - Hospitality

Auckland Institute Of Technology

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Sheay Arundel