SHEA DANIEL JOHNSON

Tamworth,United Kingdom

Summary

Commis chef with a strong focus on attention to detail and the ability to follow instructions precisely, ensuring high standards in recipe execution and presentation. Demonstrates excellent problem-solving skills, adjusting recipes and techniques to accommodate ingredient variations. Thrives under pressure, maintaining efficiency during busy service periods. Possesses manual dexterity and basic mechanical aptitude, essential for effective use of kitchen tools and understanding cooking appliances. Has worked diligently and loyally for a small family business and understands the need for going the extra mile at my place of work.

Overview

years of professional experience

years of post-secondary education

Work history

Level 2 Commis Chef Apprenticeship

Grimescote Manor Hotel & Solihull College

Coleshill, Warickshire

07.2023 - Current

Spent time repeatedly practicing knife skills to gain perfection and efficiency.
Developed my ability to work under pressure to strict time lines.
Followed recipes meticulously, ensuring consistent dish quality.
Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
Kept my work space clean and tidy and trained to work with high food hygiene standards.
Organised storage areas for easy access to ingredients during busy periods.
Enhanced customer satisfaction with timely meal preparation.

Clinic Administrator

The White Therapy.

Sutton Coldfield., West Midlands

07.2022 - 08.2025

Welcomed patients to the clinic and taking appointments.
Managed the diary and booked patients next appointments using clinic software.
Understood healthcare policies and patient confidentiality.
Answered the phone in a friendly and professional manner assisting patients with any queries they may have and talking confidently to new patients.

Education

GCSEs -

The Wilnecote High School

09.2019 - 06.2024

Skills

Attention to Detail: I have learnt to follow recipes and presentation standards precisely,
Following Instruction: I have learnt and executed tasks based on established procedures, following recipes and guidance from senior chefs,
Problem-Solving: I have developed the ability to troubleshoot issues A commis chef might need to adjust a recipe or technique to compensate for ingredient variations

Working Under Pressure: I have the skill of working efficiently during busy service periods
Manual Dexterity: My time as a chef has developed good hand-eye coordination and the ability to manipulate tools and equipment
Basic Mechanical Aptitude: Understanding how things work and basic mechanical principles have been beneficial when understanding how different cooking appliances function

Affiliations

Member of TKA 2013 - 2022
Member of Immortal Tamworth 2022-2024
Member of Gym Unity 2024-Current

Timeline