Shauney Connor

• Coordinated the North Shropshire Young Conservative Branch on a Voluntary Basis.
• Actively worked on local election campaigns.
• Worked closely with Counter Parts elsewhere in the Shropshire & Herefordshire Area.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Continually reached out to members and possible members to engage with all activities.

As a Morrison's Market Street Customer Assistant, I worked on the Oven Fresh and Pie Shop Department where I:

• Communicated daily offers to customers, promoting in-store deals and discounts.
• Increased sales through suggestive selling techniques.
• Upheld company policies whilst interacting with customers to maintain brand reputation.
• Monitored availability regularly to avoid stock-outs or overstocking issues.
• Followed and abided by all Food Safety, and Hygiene Standards at all times.
• Provided efficient customer service with a smile.

• Reported any irregularities observed during invigilation directly to senior staff members, ensuring transparency and fairness at all times.
• Facilitated clear communication with students, leading to fewer disruptions during exams.
• Liaised closely with exam coordinators for seamless conduct of examinations across multiple venues.
• Consistently updated knowledge on latest rules and regulations related to exam conduct from education board, demonstrating commitment towards professional development.
• Provided calm environment for candidates through effective invigilation duties.
• Managed time effectively to ensure prompt start and end of examinations.
• Cooperated with other invigilators as part of a team to maintain vigilance throughout the entire exam room,.
• Collected completed scripts after each examination, maintaining orderliness and preventing loss of papers.
• Provided any support as a Reader and/or Scribe.

In a voluntary role, I:

• Administered membership database to maintain up-to-date records.
• Responded professionally to phone calls and emails, providing excellent customer service.
• Enhanced branch communication by organising and scheduling meetings.
• Maintained accuracy of minutes with attention to detail during meetings.
• Assisted in event planning for successful branch activities.

• I worked there since it opened in November 2021
• After a year of service, I was promoted to the role of Crew Trainer
• Within this role, I trained new starters on all stations: drive thru, kitchen and dining area
• Created a positive working environment by promoting teamwork and cooperation.
• Maintained health and safety regulations with regular training updates to the crew.
• Greeted customers warmly and provided friendly service, leading crew by example.
• Maintained current knowledge of company standards and up-to-date food safety regulations.

• Upheld strict uniform and grooming standards within the unit.
• Adapted quickly in changing environments whilst maintaining composure under pressure.
• Strengthened teamwork by conducting group tasks.
• Improved fitness levels by regular physical training sessions.
• Assisted in training exercises, improving cadet performance.
• Ensured adherence to regulations, promoting discipline among peers.
• Demonstrated leadership skills to boost troop morale.
• Promoted camaraderie through various team-building activities.
• Organised drills to improve team coordination.

• I was always pot-washing prepping the sandwiches, serving on the hot food counter, or even on the cash register in the Ice Cream Van
• Served customers promptly, ensuring they enjoyed their visit.
• Improved customer satisfaction by always maintaining a friendly and positive attitude.
• Prepped ingredients daily to maintain fresh offerings.
• Followed health safety regulations meticulously, maintaining an immaculate work environment.
• Kept the workspace clean for a tidy and hygienic environment.
• Managed cash register accurately for smooth transactions.
• Handled money transactions accurately, reducing discrepancies at the end of shifts.
• Welcomed customers with a smile, providing attentive service from arrival to departure.
• Manned till and processed and recorded payments for orders.
• Assisted with food and beverage preparation, enabling prompt customer service.