Shaun Moss
Fairford,Oxfordshire
Summary
Hard-working cdp with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Overview
4
4
years of professional experience
Work history
Cdp
Thyme ox barn
Southrop, Oxfordshire
2025.06 - Current
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Improved efficiency and productivity by acquiring new skills.
- Displayed energy and enthusiasm in fast-paced environment.
- Completed customer orders with speed and accuracy.
Commis chef
Calcot manor
Tetbury, Gloustershire
2021.09 - 2025.03
- Collaborated with team members for smooth kitchen operations.
- Provided support to senior chefs, improving speed of service delivery.
- Managed waste efficiently to minimise restaurant costs.
- Improved kitchen efficiency by maintaining clean and organised work area.
- Prepared ingredients for head chef to ensure efficient service.
- Trained under experienced chefs increasing professional culinary skills.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
Education
Commis chef level 2 - Chef
Hit training
Glouster03.2024
Skills
- Waste management
- Kitchen organisation
- Culinary preparation
- Cooking techniques
- Team collaboration
- Food safety standards
- Time management
- Problem solving
- Attention to detail
- Communication skills
- Fast-paced adaptability
- Multitasking ability
- Efficiency improvement
- Delivery under pressure
- Flexibility in hours
- High energy levels