Shaun Harris
Shrewsbury,england
Summary
Experienced cooking with over 1 year in the old three pigeons industry. Excellent reputation for resolving problems and improving customer satisfaction. Offers flexible schedule to deliver on team goals.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work history
Chef
the oldthree pigoens
nesscliffe , Shropshire
2024.01 - Current
- Maintained high safety standards during food preparation and serving procedures,in which i gathered my level 2 food hygiene training certificate provided by NCASS .
- Reduced food waste to improve profitability.
- Implemented cost-effective strategies in purchasing and inventory management.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Trained junior chefs to enhance their professional skills.
Education
GCSEs - maths,english,food
corbet school
Baschurch, Shropshire 2020.09 - 2025.03
Skills
- Passion for food presentation
- Creativity in dishes
- Handling kitchen stress
- Multitasking under pressure
what kind of work im looking for
im mainly looking for cooking, kitchen work . But am totally flexable.For jobs in which i have no experience i learn very quickly and adapt efficiently .
Timeline
Chef
the oldthree pigoens
2024.01 - Current
GCSEs - maths,english,food
corbet school
2020.09 - 2025.03