Sharmmel Mangorobo

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• Carried out day-to-day warehouse duties with care and attention, maintaining compliance with safety standards.
• Picked and packed customer orders with accuracy, meeting daily productivity targets

• Monitored prescribed exercise plans and documented progress or challenges.
• Provided compassionate and attentive care to elderly patients in their homes.
• Provided mobility support, including helping patients with walking, transferring, and repositioning.
• Provided assistance to clients with everyday chores like housework, laundry, and shopping.
• Prepared and served nutritious meals while accommodating dietary restrictions and preferences.

• Cooked food according to recipes set by establishment.
• Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
• Stocked and maintained sufficient levels of products to drive smooth food service.
• Prepped items for various cooking methods by seasoning or marinating.
• Portioned, arranged, and garnished food and served food to waiters or patrons.

• Provided friendly and patient assistance to visitors at the hospital front desk.
• Completed daily rounds delivering food trays and checking on patient comfort.
• Socialized with patients to relieve stress and feelings of loneliness.

• Helped supervise organized activities by demonstrating exercises and guiding individual instruction.
• Maintained safe play environment by carefully monitoring children.
• Read to children and taught them simple painting, drawing, handicrafts, and songs.
• Engaged passionately with children to assist in development of social skills.

• Cleaned up venue after event and assisted with inventory, food storage and other closeout tasks.
• Set up tables for function in accordance with event order.
• Received and stored food supplies, equipment and utensils in refrigerators, cupboards, and other storage areas.
• Sliced, cut, or ground meat, poultry and seafood to prepare for cooking.
• Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items.
• Prepared and served variety of beverages such as coffee, tea and soft drinks.