SHAREEF SHAIK
GRAVESEND,KENT
Summary
Detail-oriented professional with expertise in internal auditing, workplace safety auditing, and quality control auditing. Proficient in food safety regulations and protocols, with a strong focus on ensuring compliance and maintaining high standards. Skilled in resource management, teamwork, and effective communication, complemented by advanced MS Excel capabilities. Adept at time management to optimise processes and support organisational goals. Committed to leveraging auditing expertise to enhance operational efficiency and workplace safety.
Overview
4
4
years of professional experience
2023
2023
years of post-secondary education
1
1
Certification
Work History
Quality Assurance Technologist
PREPWORLD
GRAVESEND, KENT
04.2024 - Current
- Successfully delivered on tasks within tight deadlines.
- Adhered to safe systems of work, industry protocols and GMP to reduce risks and maintain quality.
- Ensured workplace safety by conducting regular inspections.
- Conducted training sessions to enhance staff understanding of safety protocols.
- Followed hygiene procedures and HACCP practices in food processing.
- Developed and delivered training programmes on GMP practices, raising staff competency levels significantly.
- Evaluated current practices for continuous process improvement opportunities in auditing and compliance areas.
- Maintained high standards in quality control with rigorous inspection routines.
Assistant Chef
SELECT CHICKEN
, UK
01.2023 - 12.2024
- Cooking huge varieties of dishes and dealing with customers
- Followed health and safety guidelines to keep food storage safe, prevent spoilage, and minimise cross-contamination risks.
- Assisted in the preparation of meals, resulting in efficient service delivery.
- Prepared fresh ingredients for meal execution, ensuring freshness and taste.
Retail Assistant
ICELAND
01.2023 - 12.2024
- Till Managing, stock filling, and customer service
- Maintained clean shop floor, promoting a welcoming environment.
- Assisted in stock replenishment to maintain store appearance.
- Delivered excellent customer service by answering queries and providing product information.
- Handled cash register operations efficiently, minimising queue lengths at checkouts.
- Followed company procedures and guidelines for smooth retail operations.
- Resolved customer complaints, ensuring satisfaction and repeat business.
Business Development Associate
BYJUS
01.2021 - 12.2021
- Interacted and responded to Customer's needs
- Analysed market trends to inform strategic planning.
- Managed client expectations and project deliverables for customer satisfaction.
- Qualified leads and managed pipeline to drive continuous growth.
- Implemented effective prospecting strategies to attract high-value clients.
- Evaluated competitor behaviour, identifying trends and strategies to foster growth.
Education
Master of Science - FOOD INNOVATION WITH INDUSTRIAL PLACEMENT
UNIVERSITY OF GREENWICH
CHATHAM 01.2023 - 01.2025
Bachelor of Science - AGRICULTURE
SURESH GYAN VIHAR UNIVERSITY
01.2017 - 01.2021
Intermediate - BIPC
SRI CHAITANYA JUNIOR COLLEGE
HYDERABAD 01.2015 - 01.2017
HIGH SCHOOL - HIGH SCHOOL
RATNA TECHNO SCHOOL
KHAMMAM04.2015
Skills
- Internal auditing capabilities
- Workplace safety auditing
- Quality control auditing
- Time-management
- Food safety regulations understanding
- Food safety protocols
- Resource Management
- Teamwork
- MS Excel
- Communication
Certification
- Level 2 Award in Food Safety for Catering, THE SAFER FOOD GROUP, 2023
- Level 3 HACCP Training, TRAINING EXPRESS, 2024
- Implementation of HACCP Food Safety System in the Food Processing Industry, Alison, 2024
- Food Allergy and Intolerance Training
Custom
Krishi Vigyan Kendra (ICAR), Rural Agricultural Work Experience, 3 months, The RAWE program is an experiential learning that helped in understanding the rural situations, and status of agricultural technologies adopted by farmers, to understand the farmers' problems for overall development in rural areas., Worked under the guidelines of Krishi Vigyan Kendra (ICAR) in the region Tuniki, Telangana State, India to acquire socioeconomic, cultural values, indigenous & traditional knowledge systems of the farmers and farming practices., Also conducted various awareness programs for local farmers about Parthenium Eradication and other crop diseases. Sai Bhavya Seeds Private Limited, Hyderabad, Cotton Seed and R&D, 15 days, Part of cotton seed production and R&D., Seed grading, processing, and packaging.
Timeline
Quality Assurance Technologist
PREPWORLD
04.2024 - Current
Assistant Chef
SELECT CHICKEN
01.2023 - 12.2024
Retail Assistant
ICELAND
01.2023 - 12.2024
Master of Science - FOOD INNOVATION WITH INDUSTRIAL PLACEMENT
UNIVERSITY OF GREENWICH
01.2023 - 01.2025
Business Development Associate
BYJUS
01.2021 - 12.2021
Bachelor of Science - AGRICULTURE
SURESH GYAN VIHAR UNIVERSITY
01.2017 - 01.2021
Intermediate - BIPC
SRI CHAITANYA JUNIOR COLLEGE
01.2015 - 01.2017
HIGH SCHOOL - HIGH SCHOOL
RATNA TECHNO SCHOOL
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