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Over the Past 30+ years in the Hospitality industry I have had the opportunity to work in many spheres of the industry, including a’ la carte, banqueting, exclusive dinners, the re-enactment of famous dinners, catering on a massive scale as well as cooking in the bush for high numbers of people with very basic equipment. Not only was I exposed to this magnitude of cooking styles but also was responsible for the procurement of stocks, the costing as to pre-arranged percentage’s, Hygiene, wastage, menu development and staff training, day to day management of staff and regulation of stocks. I have never considered being Chef as a job but more as a way of life. As the industry evolves and new ideas are brought to the fore, the learning continues, new techniques and new presentations are always a subject of interest as well as the latest trends in food and drink, these of course must be learned to stay with the times but one should never overlook the proven and the fact that consistency in the kitchen as well as in management is the key to success. Dynamic Chef with over 30 years in the Hospitality industry. Delivered exceptional culinary experiences across diverse settings, including large-scale catering and exclusive events, while managing procurement, cost control, and staff training. Emphasises continuous learning and adaptation to evolving trends and techniques to maintain high standards in food quality and kitchen management.

Dedicated culinary professional with a strong focus on customer satisfaction and food safety standards compliance. Demonstrates expertise in kitchen cleaning procedures, efficient delivery receiving, and handling customer complaints with empathy and professionalism. Skilled in baking fundamentals, food preparation, and stock management, ensuring seamless order processing and Just In Time stock control. Adept at negotiating with suppliers, maintaining a professional appearance, and adhering to strict hygiene practices. Committed to health and safety compliance, cultural awareness, and team leadership while showcasing resilience under pressure and multitasking abilities. Career goals include advancing culinary techniques and enhancing foodservice operations through innovative approaches.
Hardworking and enthusiastic catering assistant, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Proactive Catering Assistant with 9 years of expertise contributing to smooth-running of high-functioning kitchen. Meticulous in food preparation, quality standards and adherence to regulations.

Experienced in catering industry with focus on delivering high-quality customer service and maintaining hygiene standards. Capable of preparing and presenting food to meet various dietary needs and preferences. Equipped with strong teamwork abilities and commitment to creating positive dining experience.
Offering strong teamwork and customer service skills. Knowledgeable about food safety and hygiene practices, with eye for detail and positive attitude. Ready to use and develop communication, organisation, and multitasking skills in [Desired Position] role.

Dedicated culinary professional with extensive expertise in commercial kitchen operations and a strong passion for the culinary arts. Demonstrates proficiency in food safety standards compliance, nutritional knowledge, and efficient stock control, ensuring optimal kitchen performance. Skilled in food preparation, garnishing techniques, and maintaining strict hygiene practices, contributing to exceptional food presentation and customer satisfaction. Adept at multitasking and team collaboration, with a focus on health and safety training and HACCP regulatory knowledge. Career goal: to leverage culinary skills in a dynamic environment that values innovation and quality.
Friendly and approachable, with strong communication skills and knack for multitasking in fast-paced environments. Proven ability to manage customer interactions and maintain welcoming atmosphere. Eager to contribute to success of [Desired Position] role.
Friendly and approachable Front of House Assistant with knack for creating welcoming atmospheres and ensuring smooth operations. Known for enhancing guest experiences through exceptional service and attention to detail. Successfully contributed to team efforts and maintained high standards of presentation and customer satisfaction.
Motivated individual enthusiastic about challenging work. Adapts easily to different environments and flexes with changing demands.

Shareef Abdul-Motaleb

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Assistant Cashier

Volunteer

Intern

Education

Bachelor of Science - Economics with Politics

A-Levels - History, Mathematics, Economics

GCSEs -

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Assistant Cashier

Volunteer

Bachelor of Science - Economics with Politics

A-Levels - History, Mathematics, Economics

Intern

GCSEs -

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