Hi, I’m
SHARATH REDDY
West Drayton,WSM
Summary
An efficient Kitchen Porter with over experience and strong knowledge of food preparation procedures, cleaning, stock control and maintenance. Skilled in a wide range of cleaning procedures with the ability to clean and maintain hotel kitchens in line with high quality standards. Trained in hospitality and food preparation and dedicated to working in line with health and safety procedures, particularly when handling chemicals. Exhibits the communication skills required to build strong relationships with hotel guests and resolve guest complaints. combines exceptional kitchen management strengths with a commitment to maintaining appropriate levels of cleanliness.
Overview
1
year of professional experience
Work History
Bella italia restaurant, Uxbridge
Kicthen porter
2024.02 - 2024.06 (4 months)
Job overview
- Supporting the smooth running of the kitchen production areas with basic food preparation
- Washing dishes, both manually and via the dishwasher, and cleaning pots, pans and other kitchen utensils
- Cleaning and maintaining the kitchen work areas in line with hygiene and health and safety regulations
- Ensuring the safe storage of all crockery, cutlery and glassware
- Sweeping and mopping the kitchen floor, emptying full bins, and taking dirty linen to the hotel laundry
- Monitoring kitchen equipment such as food mixers, fridges and cookers to ensure that they are in good working order & reporting any faults to the Kitchen Manager
- Carrying out regular quality assurance audits and ensuring compliance with daily cleaning rotas
- Stocking and maintaining stock and attending to and storing food deliveries
- Assisting with the training and development of new staff and the prompt resolution of customer complaints.
Radisson Hotel , Hyderabad
Kitchen Porter and Steward
2023.01 - 2024.01 (1 year)
Job overview
- Monitored and observed guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to collect any problems
- Collected payments from guests
- Took guests orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Prepared checks that itemize and total meal costs and sales taxes
- Taken food or beverage orders from guests
- Checked guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Served food or beverages to guests and prepare or serve specialty dishes at tables as required.
Education
University of Hertfordshire , Hatfield, England
Masters in Data Science and Analytics
2024.01 - Current (8 months)
Malla Reddy Collage of Engineering and Technology , Hyderabad, India
Computer Science Engineering
2018.06 - 4 2022
Skills
serving
Timeline
Kicthen porter
Bella italia restaurant
2024.02 - 2024.06 (4 months)
University of Hertfordshire
Masters in Data Science and Analytics
2024.01 - Current (8 months)
Kitchen Porter and Steward
Radisson Hotel
2023.01 - 2024.01 (1 year)
Malla Reddy Collage of Engineering and Technology
Computer Science Engineering
2018.06 - 4 2022
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