Summary
Overview
Work history
Education
Skills
Freelance work
References
Timeline
Generic

Shaina Dixon

London

Summary

Organised and dependable professional with 8 years of hospitality management experience, skilled in communication, team leadership, and customer engagement. Now looking to transition into a marketing role, bringing a strong work ethic, creative mindset, and a keen eye for visual content and brand storytelling.

Overview

8
8
years of professional experience
3
3
years of post-secondary education

Work history

Barista

Blueprint
Tooting, Wandsworth
01.2025 - Current

Delivering high-quality, personalised coffee and beverage service in a fast-paced environment, consistently exceeding customer expectations. Skilled in multitasking, maintaining efficient workflow during busy periods, and ensuring brand consistency through product quality and presentation. Building strong customer relationships through friendly communication and attentive service, contributing to positive customer experiences and repeat business.

Cafe General Manager

We Are Common
London, Clapham Common
10.2023 - 01.2025

I started off working here as a Supervisor then quickly progressed to Assistant and then General manager throughout the year.


Managed daily cafe operations with a strong focus on customer experience and brand consistency. Led recruitment, training, and development of motivated teams to deliver high-quality service and boost customer satisfaction. Oversaw inventory, budgeting, and cost control while maintaining compliance and operational efficiency. Collaborated with management to optimise processes, support team goals, and enhance the overall brand presence.

Cafe Supervisor - Natural History Museum

Benugo
London, Greater London
07.2022 - 10.2023

Trained and motivated customer-facing staff to deliver excellent service and uphold brand standards. Ensured a clean, inviting environment and maintained equipment for smooth operations. Managed peak service times efficiently while meeting personalised customer needs. Maintained accurate records to ensure compliance with policies and regulations.

Supervisor

Nandos
Elephant and Castle, Southwark
03.2017 - 07.2022

Recruited, trained, and motivated team members to ensure high productivity and excellent customer service in a fast-paced environment. Managed daily operations including opening and closing procedures, cash handling, and regulatory compliance. Proactively identified and resolved operational challenges to improve service efficiency and maintain brand standards. Effectively communicated targets and delegated tasks to drive team performance and customer satisfaction.

Education

Bachelor of Arts - Photography

London South Bank University
London
09.2015 - 04.2018

Skills

  • Employee management
  • Target-driven
  • Motivational communication
  • Customer service
  • Financial management
  • Inventory oversight
  • POS operation
  • Self-motivation
  • Revenue growth
  • IT Proficiency
  • Business development
  • Financial budgeting

Freelance work

Since completing my university studies, I've applied my photography skills to support individuals and small businesses with branded content, professional headshots, and engaging social media imagery. My work focuses on visual storytelling and aligning content with marketing goals. I'm currently developing a dedicated photography Instagram page to showcase my portfolio and strengthen my personal brand.

References

References available upon request.

Timeline

Barista

Blueprint
01.2025 - Current

Cafe General Manager

We Are Common
10.2023 - 01.2025

Cafe Supervisor - Natural History Museum

Benugo
07.2022 - 10.2023

Supervisor

Nandos
03.2017 - 07.2022

Bachelor of Arts - Photography

London South Bank University
09.2015 - 04.2018
Shaina Dixon