SHAIK NAWAAZ ALI

SKILLS

• Ice cream serving, ice cream presenting
• commumication, customer relation
• Empathy, Understanding, problem sloving

KEY SKILLS

• Maintained hygrine, self work
• cleanliness, food safty, team work
• communication, time managenment

KEY SKILLS

• Communication, Customer relation, customer requirements
• Dish presentation, team work, understanding customer taste
• Maintain Hygiene, Maintain hygienic my slef (mask, head cap, gloves)
• Keep clean kitchen area, sanitize area, Use Fresh Items

Key Skills

• Chef ( Organize 2 events every year 100 to 150 members crowd ) I own prepare food for 100 to 150 members.
• Team work, communication
• Understanding, Hygiene

SKILLS :

• Greeted and served guests, ensuring a friendly and professional atmosphere.

• Provided detailed menu knowledge and upsold items to enhance guest experience.

• Maintained cleanliness and order in dining areas.

Key Skills Gained:

Guest relations, upselling, menu knowledge, efficiency

SKILLS :

• Assisted senior waiters in delivering efficient and high-quality table service

• Prepared dining areas, including table setup, cleanliness, and organization before and after service

• Served food and beverages promptly while maintaining presentation standards

• Ensured guest satisfaction by responding quickly to requests and maintaining a friendly attitude

• Supported smooth communication between kitchen and front-of-house staff

Key Skilled Gained :

• Strong customer service and guest interaction skills

• Effective communication with team members and guests

• Ability to work efficiently in fast-paced environments

• Teamwork and collaboration with kitchen and front-of-house staff

• Time management and multitasking during busy service periods

SKILLS :

• Greeted and served guests, ensuring a friendly and professional atmosphere.

• Provided detailed menu knowledge and upsold items to enhance guest experience.

• Maintained cleanliness and order in dining areas.

• Pizza and Burger Making

Key Skills Gained:

Guest relations, upselling, menu knowledge, efficiency