SHABEEB ALI K A
Derby,United Kingdom
Summary
Detail-oriented and certified Food Quality Officer with proven experience in food safety and quality assurance within UK-based manufacturing environments. Proficient in implementing and monitoring BRC standards, HACCP Level 3 protocols, ISO 22000 internal auditing, and Good Manufacturing Practices (GMP). Adept at conducting internal audits, managing quality systems, and ensuring regulatory compliance. Looking to contribute my skills and expertise in a dynamic food industry organization in Saudi Arabia. Open to relocation.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Food Quality Officer
Artisan Biscuits
Ashbourne, UK
05.2024 - 06.2025
- Conduct regular internal audits using iAuditor, covering GMP, hygiene standards, and foreign body controls (glass, hard plastic) to ensure site-wide compliance with internal and external food safety standards.
- Manage and investigate supplier and internal non-conformances, ensuring effective root cause analysis, corrective actions, and proper documentation.
- Perform CCP verification processes, including operating and programming metal detectors, and ensuring CCP compliance as part of food safety protocols.
- Conduct traceability assessments (forward and backward) and mass balance exercises to support audits and maintain product integrity.
- Carry out ATP and allergen swabbing for gluten, sesame, mustard, and tree nuts using rapid result kits, supporting safe allergen management practices and hygiene verification.
- Conduct positive release for gluten-free production, preparing and sending samples to ALS Laboratories for external testing and documentation.
- Update and maintain product specifications and nutritional information using NutriPro, aligning with lab results and ensuring compliance with global labelling regulations (EU, USA, Canada, New Zealand).
- Ensure accuracy in nutritional labelling formats, confirming compliance with regional and international food labelling standards.
Quality Assurance Technician
Gafoor Ltd.
Preston, UK
12.2023 - 05.2024
- Collaborated with the technical team to implement and maintain quality management systems that align with industry standards.
- Regularly monitored CCPs to ensure compliance with established standards and mitigate potential risks in the production process.
- Conducted thorough product quality inspections, focusing on sensory attributes, appearance, and adherence to specifications.
- Provided support to the technical team in achieving and maintaining standards for BRC certification.
- Contributed to preparations for customer compliance audits, ensuring a seamless and successful audit process.
Education
MSc - Food Consumer Marketing and Product Development
Sheffield Hallam University
Sheffield 09.2022 - 09.2023
B.Tech - Food Technology
Anna University
Chennai 07.2017 - 04.2021
Skills
- Food Safety & Quality Assurance
- HACCP Implementation (Level 3)
- BRCGS Compliance & Audit Preparation
- ISO 22000:2018 Internal Auditing
- Allergen Management & Swab Testing
- Traceability & Mass Balance
- GMP, Hygiene & CCP Monitoring
- Team Coordination & Leadership
- Health & Safety Compliance
Certification
- Level 4 Food Safety Management for Manufacturing
- HACCP Level 3 for Food Manufacturing (RQF)
- ISO 22000:2018 – Internal Auditor Training
- FSA – Food Allergy and Intolerance
- FSA- Introduction to root cause analysis
Languages
English
Malayalam
Arabic
Personal Information
- Iqama Status: Not Applicable
- Visa: Willing to relocate (Visa assistance required)
- Date of birth: 04/27/99
- Nationality: Indian
- Marital status: Single
Academic Project
- Consumer Priorities on Pack Messaging for Ready-to-Go Products, Sheffield Hallam University,
- Formulation and Evaluation of Instant Health Drink Mix for Diabetic Patients, Anna University,
References
References available upon request.
Timeline
Food Quality Officer
Artisan Biscuits
05.2024 - 06.2025
Quality Assurance Technician
Gafoor Ltd.
12.2023 - 05.2024
MSc - Food Consumer Marketing and Product Development
Sheffield Hallam University
09.2022 - 09.2023
B.Tech - Food Technology
Anna University
07.2017 - 04.2021
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