1 Year exprience
Shabana Olappulan
Cheff
Barking
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
1
1
year of post-secondary education
2
2
Certificates
Work History
Pastry Chef
David
Romford,RM7 9EL
09.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Managed in-store, pick-up orders and catering needs.
- Personalized creations for holidays, weddings, graduations, and personal events.
Assistant Pastry Chef
Jack.Bowden@gmail.com
Chiswell street,EC1Y 4SD,London
11.2022 - 09.2023
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
Education
MSC INTERNATIONAL BUSINESS AND MANAGEMENT - BUSINESS
GLASCOW CALEDONIAN UNIVERSITY
LONDON 09.2022 - 09.2023
Skills
Catering expertise
Pastry preparation
Holiday baking
Restaurant background
Management
Gluten-free baking
Icings and fondant
Certification
FOOD ALLERGY AND INTOLERENCE TRAINING
Timeline
Pastry Chef
David
09.2023 - Current
LEVE; 2 FOOD SAFETY AND HYGIENE FOR CATERING
04-2023
FOOD ALLERGY AND INTOLERENCE TRAINING
03-2023
Assistant Pastry Chef
Jack.Bowden@gmail.com
11.2022 - 09.2023
MSC INTERNATIONAL BUSINESS AND MANAGEMENT - BUSINESS
GLASCOW CALEDONIAN UNIVERSITY
09.2022 - 09.2023