1 Year exprience
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
1 Year exprience
Catering expertise
FOOD ALLERGY AND INTOLERENCE TRAINING
LEVE; 2 FOOD SAFETY AND HYGIENE FOR CATERING
FOOD ALLERGY AND INTOLERENCE TRAINING