SEYED SHAHAB JALILI

Dynamic and accomplished professional with a strong background in communication, leadership, and hospitality management, ideally suited for a Food and Beverage Manager role. Proven ability to lead high-performing teams, drive commercial success, and deliver exceptional guest experiences aligned with Radisson’s “Every Moment Matters” philosophy. Skilled in strategic planning, team development, conflict resolution, and stakeholder engagement, with a passion for service excellence and a “Yes I Can!” attitude. Experienced in managing operations with a focus on quality, productivity, and revenue generation. Adept in employee onboarding, performance management, and the implementation of risk and quality management strategies. Committed to creating a positive and empowering environment that inspires team collaboration and enhances customer satisfaction.