sevgi ISIK
Bishop's Stortford,Hertfordshire
Overview
22
22
years of professional experience
Work history
Mantos Meze Bar & Grill - Chef de Partie
Ergin Manto
Broxbourne, Hertfordshire
2022.04 - Current
- Maintained clean and tidy food preparation areas.
- Followed recipe specifications strictly to produce high volume of food orders.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Sanitised counters and utensils used to prepare raw meat, eggs and fish.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Oversaw maintenance of kitchen to comply with food safety procedures.
- Executed efficient mise en place to facilitate smooth service.
Olyra Greek Bakehouse, Line Chef
Anastasia
Bishop's Stortford, Hertfordshire
2022.06 - 2023.05
- Facilitated smooth line operations, replenishing items as per Head Chef requirements to ensure constant product availability.
- Assisted senior kitchen staff in preparing high-volume customer order to exact specifications within target timeframes.
- Correctly operated kitchen equipment, maintaining optimal performance and safety level
- Delivered friendly and efficient customer service
Owner
Sevgi Isik
Istanbul
2002.01 - 2016.01
- Oversaw business budget planning, accounting functions, purchasing and bi-weekly payroll to handle financial needs.
- Enhanced new product awareness by posting engaging images to company websites and social media accounts
- Remained up-to-date on current product trends, regularly attending key trade shows to evolve current stock offerings.
- analysed consumer data to predict future purchasing trends for informed decision-making
- Negotiated buying conditions and sales contracts to secure lucrative deals.
- Crafted new glasses for any type of requirement
- Oversaw recruitment and training of key management staff.
- Improved business strategies, monitoring competitor activity to benchmark trends.
Education
BSc Public Relations -
Eskisehir University, 2014
Eskisehir 05/2010 - 09/2014
Timeline
Olyra Greek Bakehouse, Line Chef
Anastasia
2022.06 - 2023.05
Mantos Meze Bar & Grill - Chef de Partie
Ergin Manto
2022.04 - Current
Owner
Sevgi Isik
2002.01 - 2016.01
BSc Public Relations -
Eskisehir University, 2014
05/2010 - 09/2014