Overview
Work history
Education
Timeline
Generic

sevgi ISIK

Bishop's Stortford,Hertfordshire

Overview

22
22
years of professional experience

Work history

Mantos Meze Bar & Grill - Chef de Partie

Ergin Manto
Broxbourne, Hertfordshire
04.2022 - Current
  • Maintained clean and tidy food preparation areas.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Sanitised counters and utensils used to prepare raw meat, eggs and fish.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Removed expired food from kitchen areas, composting waste and recycling packaging.
  • Oversaw maintenance of kitchen to comply with food safety procedures.
  • Executed efficient mise en place to facilitate smooth service.

Olyra Greek Bakehouse, Line Chef

Anastasia
Bishop's Stortford, Hertfordshire
06.2022 - 05.2023
  • Facilitated smooth line operations, replenishing items as per Head Chef requirements to ensure constant product availability.
  • Assisted senior kitchen staff in preparing high-volume customer order to exact specifications within target timeframes.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety level
  • Delivered friendly and efficient customer service

Owner

Sevgi Isik
Istanbul
01.2002 - 01.2016
  • Oversaw business budget planning, accounting functions, purchasing and bi-weekly payroll to handle financial needs.
  • Enhanced new product awareness by posting engaging images to company websites and social media accounts
  • Remained up-to-date on current product trends, regularly attending key trade shows to evolve current stock offerings.
  • analysed consumer data to predict future purchasing trends for informed decision-making
  • Negotiated buying conditions and sales contracts to secure lucrative deals.
  • Crafted new glasses for any type of requirement
  • Oversaw recruitment and training of key management staff.
  • Improved business strategies, monitoring competitor activity to benchmark trends.

Education

BSc Public Relations -

Eskisehir University, 2014
Eskisehir
05/2010 - 09/2014

Timeline

Olyra Greek Bakehouse, Line Chef

Anastasia
06.2022 - 05.2023

Mantos Meze Bar & Grill - Chef de Partie

Ergin Manto
04.2022 - Current

Owner

Sevgi Isik
01.2002 - 01.2016

BSc Public Relations -

Eskisehir University, 2014
05/2010 - 09/2014

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sevgi ISIK