Sergejs Zakernicnijs
Northampton,Northamptonshire
Summary
Hardworking induvidual have 10+ years experience in construction.
Friendly with team workers,ability to organise my own and team work.
High sense of responsibility,flexible person,looking for full time job in Construction.
Overview
6
6
years of professional experience
12
12
years of post-secondary education
Work history
Bakery worker
Own bakery Bussines (SAL FOODS)
Northampton, Northamptonshire
01.2025 - 06.2025
- Prepared high-quality baked goods for customer delight.
- Cleaned and maintained kitchen equipment and oven.
- Monitored storage temperatures to preserve food quality.
- Weighed flour, salt and other ingredients to prepare dough for kneading and rising.
- Demonstrated excellent time management and organisational skills.
Handyman
Laing O Rourke
Milton Keynes, Buckinghamshire
07.2024 - 12.2024
- Sing Installer
- Fence installer
- Groundworks
Handyman (construction CSCS) - Store man.
Clarks building company-England
Northampton, Northamptonshire
11.2023 - 06.2024
- Painter
- Basic carpenter
- Plasterboard fixer installer
- Insulation
Warehouse operator ( forklift driver)
Adugs foods
Northampton, Northamptonshire
01.2019 - 10.2023
- Picker
- Packer
- Supervisor duties
- Forklift driver
- Used forklifts for swift movement of heavy items.
- Packaged products securely for prevention of damage during transportation process.
Education
12 classes - Basic
Garkalnes secondary school
Latvia 09.1993 - 05.2005
Skills
- Car Mechanic
- Construction builder(handy man)
- Picking
- Packing
- Painter decorator
- Groundworker
Affiliations
- Gym
Languages
English
Intermediate
Russian
Proficient (C2)
Latvian
Proficient (C2)
Polish
Elementary
Timeline
Bakery worker
Own bakery Bussines (SAL FOODS)
01.2025 - 06.2025
Handyman
Laing O Rourke
07.2024 - 12.2024
Handyman (construction CSCS) - Store man.
Clarks building company-England
11.2023 - 06.2024
Warehouse operator ( forklift driver)
Adugs foods
01.2019 - 10.2023
12 classes - Basic
Garkalnes secondary school
09.1993 - 05.2005
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