Semra SOZLER
Chester,UK
Summary
Over 20 years of experience in the food industry, specializing in hygiene and occupational health training. Proven track record in overseeing production processes and ensuring compliance with quality control standards.
Overview
2022
2022
years of professional experience
4
4
years of post-secondary education
Work history
Ankara, Turkey
Kitchen manager
Compass Group
Ankara, Turkey
2010.01 - 2021.10
Developed comprehensive menu plans to enhance culinary offerings.
Managed costs effectively to ensure budget compliance.
Coordinated material supply to maintain kitchen operations.
Implemented stringent kitchen hygiene protocols to uphold safety standards.
Delivered occupational health training sessions for staff development.
Production supervisor
Bulayhan Halvah
Ankara, Türkiye
2005.06 - 2009.11
Planned production according to received orders.
Monitored production stages to ensure compliance with standards.
Conducted product quality control inspections.
Delivered health and hygiene training to staff.
Education
Occopational Health and Safety.
Erzurum Atatürk University
Erzurum/Turkey 2014.09 - 2016.06
Food Technology
Kütahya Dumlupınar University
Kütahya/Turkey 2002.09 - 2004.06
Skills
Hygiene training
Occupational health and safety
Production control
Languages
English
Elementary
Timeline
Occopational Health and Safety.
Erzurum Atatürk University
2014.09 - 2016.06
Kitchen manager
Compass Group
2010.01 - 2021.10
Production supervisor
Bulayhan Halvah
2005.06 - 2009.11
Food Technology
Kütahya Dumlupınar University
2002.09 - 2004.06