seerat ali

Job Title: Dessert Chef
Job Type: Part-time
Industry: Food and Beverage
Key Responsibilities:

- Prepare and bake desserts
- Develop new recipes
- Manage dessert inventory
- Maintain quality and presentation standards
- Provide customer service

Skills:

- Culinary experience
- Baking and pastry skills
- Creativity
- Attention to detail
- Customer service skills

• Implemented new systems for improved workflow and productivity.
• Oversaw inventory management, reducing discrepancies and wastage.
• Collaborated with various departments to ensure smooth operations.
• Facilitated cross-functional meetings, fostering better teamwork and collaboration.
• Ensured compliance to safety standards, contributing to a safer work environment.
• Coordinated projects for successful completion within set timelines.
• Provided direction and guidance to internal teams in order to achieve targets.
• Reconciled monthly operating budgets and shared information with the senior management team.
• Worked with vendors to make purchases and reconcile invoices.
• Drafted procedural statements and guidelines for company-wide use.
• Analysed and resolved complex resource management issues for optimised scheduling.

• Managed sensitive information with utmost discretion and professionalism.
• Provided exceptional service to visitors, significantly improving venue experience.
• Collaborated with colleagues to foster effective teamwork and achieve common goals.
• Executed duties responsibly, consistently meeting departmental expectations.
• Selling bank best product
• customer service
• Facilitator
• Greeting
• insurance
• finance
• Excel
• Account opening
• 
  
• Implemented robust growth strategies that resulted in a more robust bottom line.