Summary
Overview
Work history
Education
Skills
Affiliations
Languages
Timeline
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Seema Basnet

Seema Basnet

London

Summary

Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.

Overview

2
2
years of professional experience

Work history

Waitress

Ping Pong Restaurant
London
05.2024 - 06.2025
  • Enhanced guest satisfaction through attentive and prompt service.
  • Ensured compliance with health regulations through effective cleaning practices in the dining area.
  • Demonstrated excellent multitasking abilities for timely delivery of orders.
  • Provided recommendations on specials or seasonal offerings for increased sales revenue.
  • Handled cash transactions accurately, ensured balanced till at end of shift.
  • Executed food and drink orders accurately to improve customer satisfaction rates.
  • Assisted with inventory management, streamlined restaurant operations.
  • Showcased extensive knowledge of menu items, heightened customer decision making.
  • Improved customer satisfaction by providing efficient and friendly service.
  • Managed table settings for enhanced dining experience.
  • Optimised workflow in busy periods through successful coordination with the kitchen staff.
  • Provided top-notch service to customers, improved overall dining experience.
  • Maintained clean and organised dining area for customer comfort.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.

Kitchen assistant

Japanese Restaurant
London
04.2023 - 03.2024
  • Adhered to health and safety regulations with careful handling of food and equipment.
  • Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
  • Unloaded deliveries promptly for immediate storage and use of fresh produce.
  • Helped in the plating of dishes for enhanced visual appeal and presentation.
  • Ensured proper waste disposal to maintain a hygienic kitchen environment.
  • Washed dishes quickly after meals service to free up space in the kitchen area.
  • Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
  • Assisted in stock rotation, reducing spoilage and wastage of ingredients.
  • Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
  • Assisted chefs with meal preparations for smoother service during peak hours.
  • Contributed to team communication, resulting in better workflow efficiency.
  • Improved kitchen efficiency by assisting in food preparation tasks.
  • Cleaned utensils, achieving a more efficient work environment.

Waitress

Hilton Hotels
London
01.2023 - 02.2023

Education

Masters - International Business

University of Ulster
London

Bachelor of Science - Physics

Gyandeep College
Nepal

Skills

  • Dietary requirements understanding
  • Resilient under pressure
  • Hospitality-Focused mindset
  • Time management mastery
  • Restaurant etiquette familiarity
  • Stock rotation practices
  • Cash handling
  • Customer Service
  • Opening and closing procedures
  • Food preparation
  • Inventory control

Affiliations

  • Books
  • Travel

Languages

English
Fluent
Hindi
Fluent
Nepali
Fluent

Timeline

Waitress

Ping Pong Restaurant
05.2024 - 06.2025

Kitchen assistant

Japanese Restaurant
04.2023 - 03.2024

Waitress

Hilton Hotels
01.2023 - 02.2023

Masters - International Business

University of Ulster

Bachelor of Science - Physics

Gyandeep College

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Seema Basnet