Hardworking and well-versed in food preparation techniques and inventory management, ensuring a consistent stock of supplies. Exceptionally talented at prioritizing responsibilities based on shifting deadlines and enhancing customer dining experiences
Overview
13
13
years of professional experience
Work history
Commis chef
Pilots Bar & Kitchen (Heathrow Airport Terminal 5)
2021.10 - Current
Followed recipes meticulously, ensuring consistent dish quality.
Organised storage areas for easy access to ingredients during busy periods.
Trained under experienced chefs increasing professional culinary skills.
Enforced health and safety guidelines amongst the team, promoting a safe working environment.
Prepared dishes for service by selecting appropriate crockery according to menu requirements, plating finishing elements such as salads, garnishes, and sauces prior to service.
Performed stringent cleaning and disinfecting processes every minute to maintain equipment and surface cleanliness.
Assisted chefs and other kitchen staff with a variety of cooking techniques including sous vide, frying, steaming, and meet dish requirements.
Kitchen Helper
Rhubarb (Pilots Bar & Kitchen T3)
2013.06 - 2018.06
Rotated stock in temperature-controlled storage areas, ensuring adequate temperatures for safe food service.
Complied with and enforced strict food hygiene and OH&S practices to avoid health and safety risks.
Prioritized busy workload to manage multiple tasks simultaneously without sacrificing quality of work.
Maintained swift pace of work, exceeding business demands for cleaning and supplies storage.
Skills
Stock rotation
Inventory control
Stringent cleaning techniques
Inventory management
Food quality assurance
Food hygiene practices
High-volume dining
Timeline
Commis chef
Pilots Bar & Kitchen (Heathrow Airport Terminal 5)