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Demonstrates leadership potential through effective staff training and sous-chef support, while maintaining a keen awareness of food trends and health and safety standards. Expertise in budget management, food pairing, sauce preparation, and bread making enhances operational efficiency.
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.

Culinary professional specializing in grill cooking and meat carving, with a strong focus on budgeting and portion control. Expertise in sauce preparation and strict adherence to health and safety standards. Proven leadership in staff training and adaptability in high-pressure kitchen environments, aiming to enhance culinary experiences as a sous-chef assistant.

Proven culinary professional in restaurant industry with exceptional skills in meal preparation, portion sizing and plating. Seeking position as next Chef de Partie with establishment that appreciates extensive Indian cuisine expertise. Enthusiastic Chef de Partie offering background working at high-end cafes and restaurants in multiple inner-city locations. Committed to safe food handling practices and consistently high quality dishes. Takes initiative to increase efficiency of kitchen processes. Created new recipes successfully received by clients. Hardworking Chef de Partie with skills in food preparation through to presentation. Experience working independently as well as supporting head and sous chefs. Robust knowledge in policies and procedures. Passionate and reliable team player with ability to remaining calm under pressure. Skilled at following processes to exact detail and delivering beautifully presented, high quality products.

Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.

Sebastian Shaw

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Chef de partie

Junior Chef de Partie

Education

GCSEs -

NVQ Level 2 - Food and Beverage service

NVQ Level 2 - Professional Cookery

NVQ Level 3 - Professional Cookery

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NVQ Level 3 - Professional Cookery

Chef de partie

NVQ Level 2 - Food and Beverage service

NVQ Level 2 - Professional Cookery

Junior Chef de Partie

GCSEs -

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