Sebastian RAYMOND-CLARK

• I Take pride in my work and customers vehicles to give them the best experience, My aim is too raise customers cars appearance to better than show room condition, and to help maintain as well as give customers the highest standard of work.
• Followed manufacturer and company instructions to clean vehicles safely and per procedures.
• Maintained workspace, cleaning tools and equipments after use.
• Operated machine polishing equipment with precision.
• Assessed car condition, suggesting cleaning procedures for best results.
• Waxed paintwork, chrome and plastic and leather trims.
• Polished windows, mirrors and door handles, consistently meeting service and quality standards.
• Completed checklists to deliver on company brand standards.

• I'm a part time worker for Waitrose
• Stock
• Looking after customers enquiries
• Updated product labelling and pricing to reflect discounts and offers.
• Operated cash registers with accuracy and processed cash and card transactions.
• Covered extra shifts and maintained flexible schedule to achieve store goals.
• Replenished floor stock and processed deliveries promptly, maximising product availability for customers.
• Completed purchases with cash, credit and debit payment methods, providing customer receipts for reference.
• Fostered positive relationships with customers to enhance loyalty and retention.

My role as a greenkeepers assistant entailed maintaining the standards of the golf course to the members satisfaction. This involved raking of the bunkers, refiling bunkers with sand & soil. Allocating new pins so the course is always different and fresh. This job required me to start at 5am so everything was completed on time for the members for opening. I received great satisfaction from this job and was very physical which i like,

• Operated vehicles, equipment and machinery in compliance with health and safety regulations.
• Lifted and moved heavy items in line with health and safety policies.

• This job was for my work experience and i worked at Stonehenge Visitor Centre. Although my job varied my main role was to hand out and program the audio handset's for tourists/visitors. I thoroughly enjoyed this job and was offered to come back to work for them during the school holidays etc. We saw on average 10,000+ Visitors / Tourists per day travelling from various countries. I found the team very welcoming my working hours was from 8 to 9 per day. This helped me interact with new people and helped me with my customer service skills.
• Utilised maps to navigate sites and plan routes.
• Addressed enquiries, issues and concerns of tourists.
• Entertained tour guests with fun props, stories and activities.
• Documented daily tour activities and prepared incident reports.

I Started this job at Castle Road Co-op as a part of a go to work with parent day. Although this was for 1 day I learnt many things. The job entailed traying up baguettes, bread rolls, bread, croissants, cheese twists, chocolate twists etc. The food needed to be baked and would have to meet temperature standards. This was then recorded in a daily log and then placed on the shop floor for customers to purchase i was required to wear a hair net, apron etc.

• Produced and decorated high volumes of baked goods to meet daily production targets.
• Regularly cleaned bakery areas, strictly following disinfection guidelines to sustain safe food preparation environments.
• Rotated prepared bakery items to maintain appetising, visually appealing displays.