Dedicated nutrition professional with expertise in nutritional assessment and care planning, malnutrition screening, and enteral feeding. Proficient in refeeding syndrome management, prioritising caseloads, and conducting audits for enteral feeding and MUST. Skilled in motivational interviewing, patient-centred communication, and effective collaboration within multidisciplinary teams. Experienced with Cerner, EMIS, ICE, Vital, Harris Flex, EPIC, Infoflex, Microsoft Office Suite, and virtual communication platforms. Committed to enhancing patient outcomes through comprehensive discharge planning and continuity of care.
Overview
4
4
years of professional experience
4046
4046
years of post-secondary education
Work history
Band 5 Acute Dietitian
Torbay Hospital, Torbay and South Devon NHS Foundation Trust
torquay, Devon
2025.06 - 2026.01
Manage independent acute inpatient caseload across respiratory, neurology, endocrinology, elderly care, surgical wards, mental health wards, and Acute Medical Unit (AMU)
Lead and manage autonomous Band 5 outpatient clinic, reviewing complex patients and providing ongoing dietetic care
Manage and prioritise referrals using MUST and advanced clinical judgement, ensuring timely intervention for high-risk and complex cases
Undertake comprehensive dietetic assessments using ABCDEF framework and develop evidence-based nutrition care plans
Apply national and international guidance including NICE, ESPEN, and BAPEN standards in all aspects of clinical decision-making
Provide nutrition support across oral and enteral routes, including refeeding syndrome prevention and management
Manage patients with complex clinical presentations including disordered eating associated with mental health conditions, pseudo-obstruction, pancreatic atrophy requiring pancreatic enzyme replacement therapy, myositis, and cerebral palsy.
Have delivered specialist education to patients and carers, including enzyme replacement therapy, symptom management, and long-term nutrition strategies
Actively participate in MDT meetings and best interest meetings, contributing dietetic expertise to complex clinical and ethical discussions
Conduct MUST audits and contribute to service evaluation and quality improvement initiatives
Deliver ward-level training to AHPs and ward staff on nutritional screening, escalation, and nutrition support
Supervised Band 4 Dietetic Assistant Practitioners (DAPs) with inpatient practice.
Maintain reflective practice through structured self-reflection aligned with HCPC standards
Engage in continuous professional development, including gastroenterology teaching sessions and diabetes-focused CPD
Regularly updated knowledge on latest research in Dietetics.
Student Dietitian (P3 Placement)
Royal Blackburn Teaching Hospital
2024.09 - 2024.12
Undertook nutritional assessments using ABCDEF framework
Assessed nutritional risk using MUST and SGA; prioritised high-risk referrals
Developed and implemented individualised nutrition care plans
Managed oral and enteral nutrition including NGT and PEG feeding
Interpreted biochemical data (U&Es, LFTs, glucose, electrolytes)
Delivered patient education for diabetes, GI conditions, oncology and renal patients
Participated in MDT ward rounds, case discussions, and discharge planning
Completed ICU enteral feeding audit and presented findings to MDT
Delivered teaching session introducing dietetics to international nursing staff
Student Dietitian (P2 Placement)
Lancashire Teaching Hospitals NHS Foundation Trust
2024.01 - 2024.04
Conducted dietetic assessments across varied clinical specialities
Developed evidence-based diet plans under supervision
Monitored patient outcomes and documented interventions accurately
Actively participated in MDT meetings and ward-based care
Care Chef & Care Assistant
Welford Court Residential Care Home
Leicester
2022.04 - 2022.10
Planned and prepared meals tailored to residents’ clinical and cultural needs
Provided feeding assistance, mobility support, and emotional care
Education
MSc - Dietetics
University of Central Lancashire
Lancashire
BSc - Nutrition and Food Science
University of Reading
Reading
Level 2 Food Hygiene Certificate -
Skills
Nutritional assessment and care planning (ABCDEF)
Malnutrition screening (MUST) and prioritisation
Enteral feeding (NGT, PEG) and feed calculations
Refeeding syndrome prevention and management
Prioritizing caseload
Motivational interviewing and patient-centred communication
MDT collaboration and effective clinical communication
Specialist Groups: Mental Health Nutrition; Gastroenterology
Audits, Quality Improvement & Education
ICU enteral feeding audit: identified delays and proposed service improvements: compulsory documentation, continuous feeding to make up for any interruptions, training for NgT insertion and gaining aspirates.
Ward-level MUST and refeeding syndrome education for nursing staff
Case presentations and MDT discussions
Continuing Professional Development
Diabetes UK: Understanding Diabetes
Diabetes UK: Type 2 Diabetes Prevention
Diabetes UK: Diabetes Technology
Diabetes UK: Diabetes Remission
Diabetes UK: Emotional and Psychological Wellbeing
Gastroenterology clinical teaching sessions (acute care focus)
Band 7 Teaching Sessions
Ongoing reflective CPD aligned with HCPC standards
Regular use of BDA PEN and evidence-based resources
Personal Attributes
Organised and resilient in fast-paced environments
Strong analytical and prioritisation skills
Compassionate and adaptive communicator
Reflective practitioner who seeks supervision appropriately
Enthusiastic contributor to service development and education
Timeline
Band 5 Acute Dietitian
Torbay Hospital, Torbay and South Devon NHS Foundation Trust
2025.06 - 2026.01
Student Dietitian (P3 Placement)
Royal Blackburn Teaching Hospital
2024.09 - 2024.12
Student Dietitian (P2 Placement)
Lancashire Teaching Hospitals NHS Foundation Trust
Clinical Dietitian, Acute Care at Sodexo USA at Sharon Regional Medical CenterClinical Dietitian, Acute Care at Sodexo USA at Sharon Regional Medical Center