Sean Jolly
Taunton,Somerset
Summary
Dedicated professional with a strong foundation in problem-solving and communication skills, known for punctuality and reliability. Demonstrates exceptional calm under pressure and excels in team building and resourcefulness. Proficient in inventory management and quality assurance, aiming to leverage these skills towards achieving excellence in future roles.
Overview
23
23
years of professional experience
Work history
Overnight Shift manager
Roadchef - South Mcdonald's
Taunton, Somerset
04.2024 - Current
- Assisted in reducing downtime through regular equipment maintenance checks.
- Collaborated with team members to facilitate smooth shift transitions.
- Supported inventory management efforts to minimise wastage.
- Helped maintain accurate cash management procedures at the end of each shift.
- Ensured cleanliness and hygiene by performing daily cleaning tasks.
- Monitored stock levels of cleaning supplies regularly to prevent service interruptions.
- Contributed to upholding restaurant standards through consistent cleaning routines.
- Reviewed training records to ensure team members are knowledgeable about safe handling procedures.
Kitchen assistant
Oake Meadows Care Home
Taunton, Somerset
08.2024 - 04.2025
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Contributed to team communication, resulting in better workflow efficiency.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Washed and peeled ingredients for meal preparations.
- Handled dishwashing tasks promptly, maintaining the flow of clean utensils and plates.
Shift manager
Roadchef - North Mcdonald's
Taunton, Somerset
08.2020 - 08.2024
- Minimised downtime with proactive equipment maintenance checks.
- Trained staff on product knowledge, resulted in better customer interactions..
- Reported key metrics to upper management for business decision-making process.
- Maintained cleanliness and hygiene standards across the work area, ensured a pleasant environment for customers and staff alike..
- Delivered excellent customer service by overseeing staff training programmes.
- Improved team morale through effective communication and feedback practices.
- Coordinated with team members for seamless shift transitions.
- Managed inventory control, reduced wastage.
- Ensured health and safety measures in line with company regulations.
Second chef
Oake Meadows Care home
Taunton, Somerset
06.2017 - 08.2020
- Ensured high food quality by strictly adhering to hygiene standards.
- Developed daily specials using seasonal produce for added appeal.
- Handled kitchen equipment safely minimising risk of accidents or damage.
- Adapted quickly to changing menus and kitchen practices for seamless operations.
- Assisted in menu planning, resulting in diverse and appealing dishes.
- Worked closely with suppliers, ensuring consistent delivery of high-quality ingredients.
- Collaborated effectively with head chef, promoting harmonious work environment.
- Maintained a clean, efficient kitchen for smooth operations.
- Implemented rotating cleaning schedule upheld cleanliness standards without hindering workflow.
- Managed stock levels to prevent waste and ensure fresh ingredients.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Oversaw storage and preparation of food items to correct recipe and portioning standards.
cook
Wyvale Garden Center Restaurant
Taunton, Somerset
04.2017 - 06.2017
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
- Prepared a variety of international cuisines to cater to diverse clientele.
- Enhanced customer satisfaction by preparing and serving high-quality meals.
- Assisted in cost control measures pertaining to procurement of ingredients.
- Ensured freshness and quality of ingredients, maintaining culinary standards.
- Maintained cleanliness in work areas, upholding high sanitation standards consistently.
- Coordinated efficiently with wait staff for smooth dining experience for customers.
- Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
- Collaborated with other kitchen staff, fostering a team-oriented environment.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
Assistant chef
Sherford Manor Care Home
Taunton, somerset
10.2007 - 04.2017
- Developed creative menu items to increase patron interest and satisfaction.
- Kept up-to-date with current culinary trends for improved menu planning.
- Managed inventory effectively, reducing waste and costs.
- Streamlined cooking process by preparing ingredients ahead of time.
- Adapted quickly to changes in menu or customer requests, demonstrating flexibility in skill set.
- Implemented proper storage procedures to maintain ingredient quality and reduce spoilage.
- Prepared fresh ingredients for meal execution, ensuring freshness and taste.
- Ensured compliance with food hygiene regulations for a safer kitchen environment.
- Facilitated smooth operation by keeping utensils clean and ready at all times.
- Improved efficiency in the kitchen through effective multitasking abilities.
crew trainer
McDonald's
Taunton, Somerset
08.2002 - 03.2007
- Conducted regular knowledge assessments, ensuring continual improvement in task execution.
- Increased productivity levels through focused skill development sessions.
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Supported team by demonstrating respect and willingness to help.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Consistently arrived at work on time and ready to start immediately.
- Increased customer satisfaction by resolving issues.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
Skills
- Punctuality and reliability
- Calm under pressure
- Problem-solving
- Communication skills
- Team building
- Resourcefulness
- Inventory management
- Quality Assurance
Affiliations
- football
- running
- cycling
- Gaming
References
References available upon request.
Timeline
Kitchen assistant
Oake Meadows Care Home
08.2024 - 04.2025
Overnight Shift manager
Roadchef - South Mcdonald's
04.2024 - Current
Shift manager
Roadchef - North Mcdonald's
08.2020 - 08.2024
Second chef
Oake Meadows Care home
06.2017 - 08.2020
cook
Wyvale Garden Center Restaurant
04.2017 - 06.2017
Assistant chef
Sherford Manor Care Home
10.2007 - 04.2017
crew trainer
McDonald's
08.2002 - 03.2007