Sean Dryden

• Facilitated smooth workflow by organising materials for production line.
• Maintained safe work environment by following safety procedures.
• Achieved consistent output with careful monitoring of production process.
• Ensured product quality by adhering to company standards and regulations.
• Loaded raw materials into machines for processing, enhancing productivity rates.
• Handled finished products for packaging and dispatch, streamlining the end-of-line process.
• Reduced waste and increased efficiency by maintaining equipment in good working order.
• Met tight deadlines through fast-paced work whilst maintaining attention to detail.
• Performed routine inspections to uphold product quality standards.
• Performed regular cleaning tasks maintaining a hygienic manufacturing area.
• Conducted maintenance checks on machinery, preventing unexpected breakdowns.
• Kept workspace clean and organised, ensuring a productive work environment.
• Followed standard operating procedures, ensuring compliance and consistency in product quality.
• Packaged products for remote freight onforwarding , ensuring correct labels, invoices and [Type] were included to minimise delays.
• Recorded date and batch codes within [System] to ensure product and component traceability.
• Maintained high levels of organisation and cleanliness for clear and safe working environment.
• Lifted heavy weights using best moving and handling practices to avoid injury.

Part of a team that delivered catering equipment, everything from Crockery, cutlery, glassware to ovens and linen along with furniture - chairs/ tables/ sofa/ Bars/ Dancefloors excetra to various locations and venues around all the surrounding counties and beyond.

Record shop manager. Overseeing various staff members, together with the day to day running of the store over 3 levels. Buying and selling stock/collections, lots of dealings with the public, dealers and other shops. En£ o& day cashing up.

Barman/Waiter/ Porter at Browns restaurants and The Old Parsonage Hotel.

• Served a variety of drinks for diverse clientele.
• Followed correct procedures for handling glassware, reducing breakages and wastage costs.
• Adapted quickly during busy periods to meet customer demands efficiently.
• Supported serving staff with fast, accurate beverage preparation.
• Served guests spirits, lagers and stouts at bar.
• Followed food safety and hygiene requirements to protect guests.
• Prepared ingredients and garnishes for cocktails and signature bar drinks.
• Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
• Completed end-of-day cleanup to reset bar for next day.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.
• Ensured cleanliness of restaurant area with regular sweeping and wiping.