Sean Burgess
Fraserburgh,Aberdeenshire
Summary
Skilled worker learns new processes quickly and adapts to customer and company needs. Hardworking, focused and diligent with good people and problem-solving abilities. Fluent in Japanese.
Hardworking student with proactive approach to tasks and eye for detail. Applies active listening and strong communication skills to follow complex instructions accurately. Friendly team player, ready to support team.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
essential worker in freezing department
Whitelink
Fraserburgh, Aberdeenshire
2025.06 - Current
- Streamlined workflow with effective organisational strategies.
- Ensured adherence to safety protocols for a safe working environment.
- Fostered positive relationships with clients through professional interactions.
- Operated heavy machinery to accelerate production process.
- Worked well under pressure whilst ensuring attention to detail.
Education
national 5 - variety of subjects
fraserburgh academy
Fraserburgh, Aberdeenshire 2019.08 - 2024.05
Skills
- Time management efficiency
- Leadership excellence
- Creative innovation
- Time efficiency
- Motivational inspiring
- Customer Service
- Equipment Maintenance
- Maintenance understanding
- Training and coaching
- Machinery operation
- Lifts 150Kg
- Stock control
- Team player
Affiliations
- gym
- reading
- playing basketball
Accomplishments
I've received many awards during my life so far of being a 19 yrs old like volunteering with the PSYV for a year or two and went on a camp with the armed forces to build skills and qualities for myself. etc...
Certification
i also got a certificate in primary school for giving my hair away to princess trust for kids with cancer so they can get wigs
Languages
Japanese
Fluent
Korean
Intermediate
References
References available upon request.
Timeline
essential worker in freezing department
Whitelink
2025.06 - Current
national 5 - variety of subjects
fraserburgh academy
2019.08 - 2024.05