
Hardworking and dedicated individual who is prepared to work hard to get the job done. Experience working in a busy restaurant environment. Displays loyalty, commitment and flexibility in the places employed.
To do this I:
I am currently in my first year (Level 1) studying for a catering qualification. This course is practically based and includes working in the Mulberry Restaurant in both the kitchen food-preparation and front of house serving to the public. See www.bsdc.ac.uk/about-us/open-to-the-public/the-mulberry-fine-dining