- I enjoy sports, video games and being social with freinds
scott lockwood
Aspatria,Cumbria
Summary
Friendly and approachable, always ready to engage with customers and create welcoming atmosphere. Skilled at multitasking, handling various tasks efficiently under pressure while maintaining cheerful demeanor. Excellent communication and problem-solving abilities, ensuring smooth service and customer satisfaction. Reliable and eager to learn, with commitment to contributing positively to team.
Overview
5
5
years of professional experience
Work History
Bartender
In The Meantime
Carlisle, Cumbria
12.2024 - 04.2026
- Kept bar stocked and organised for easy access and quick service to customers.
- Took customer orders and prepared drinks following best practices for each type.
- Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
- Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.
- Washed and put away glassware after customer use, maintaining ready stock for customer service.
- Assisted with stock counting, ordering and replenishing.
- Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
- Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Delivered friendly and fast service to process high-volume food and drink orders at peak times.
- Maintained safe hygiene and food handling standards for full compliance.
- Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
- Greeted new customers and offered immediate seating assistance.
- Greeted new customers, answered initial questions and took drink orders.
- Maintained cleanliness and organisation in dining and service areas, adhering to health and safety regulations.
Bartender
The Lifeboat Inn
Maryport, Cumbria
06.2024 - 09.2024
- Kept bar stocked and organised for easy access and quick service to customers.
- Took customer orders and prepared drinks following best practices for each type.
- Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
- Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.
- Washed and put away glassware after customer use, maintaining ready stock for customer service.
- Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Delivered friendly and fast service to process high-volume food and drink orders at peak times.
- Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
- Greeted new customers, answered initial questions and took drink orders.
Bartender
John Watt and Son
Carlisle, Cumbria
08.2023 - 05.2024
- Kept bar stocked and organised for easy access and quick service to customers.
- Took customer orders and prepared drinks following best practices for each type.
- Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
- Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.
- Washed and put away glassware after customer use, maintaining ready stock for customer service.
- Assisted with stock counting, ordering and replenishing.
Waiter
The Stag Inn
Crosby, Cumbria
03.2022 - 06.2022
- Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Delivered friendly and fast service to process high-volume food and drink orders at peak times.
- Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
- Greeted new customers, answered initial questions and took drink orders.
- Greeted new customers and offered immediate seating assistance.
- Cleared and reset tables with clean service ware to uphold faultless restaurant standards.
Pot and Pan Washer
Lakeside, Bar and Restaurant
Aspatria, Cumbria
03.2021 - 07.2021
- Washed and put away cookware, utensils and dishes.
- Operated dishwashers to clean glassware, cutlery, plates while following company best practices.
- Loaded and unloaded dishwashers with care, maintaining quality of pots and dishes.
- Placed kitchen utensils, plates and other washed items into correct places once cleaned and dried.
- Placed kitchen items into correct storage units after washing and drying, ensuring proper availability for kitchen staff.
- Replaced sink and dishwasher water regularly to maintain hygiene standards.
- Ensured floors and work surfaces were kept dry and free from hazards, reducing the risk of slips and falls.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
Education
Foundation -
university of Chester
ChesterN.A
A-Levels -
The Nelson Thomlinson School
Wigton01-2024
GCSEs -
The Nelson Thomlinson School
Wigton01-2022
Skills
- Cocktail mixing
- Beverage expertise
- Bar equipment usage
- POS operation
- Cash handling
- Money handling
- Stock management
- Food safety
- Fast-paced service
- Menu knowledge
- Customer engagement
- Team collaboration
- Communication
- Active listening
- Composure under pressure
- Time management
- Positive attitude
- Customer service
- Food safety
Interests
Timeline
Bartender
In The Meantime
12.2024 - 04.2026
Bartender
The Lifeboat Inn
06.2024 - 09.2024
Bartender
John Watt and Son
08.2023 - 05.2024
Waiter
The Stag Inn
03.2022 - 06.2022
Pot and Pan Washer
Lakeside, Bar and Restaurant
03.2021 - 07.2021
Foundation -
university of Chester
A-Levels -
The Nelson Thomlinson School
GCSEs -
The Nelson Thomlinson School