
Entry-level candidate with over 3 years of experience working in a busy, fast-paced environment. Built communication skills, organisation and maintained professional standards through these roles. Experience in the preparation and analysis of financial statements through A-level accountancy, and learnt the importance of attention to detail. A determined and hard-working student hoping to bring the same quality of work to a professional accountancy role.
I work across several council-owned venues in Hull, including the Ice Arena, Art Gallery, and Theatre. My role is to provide an efficient catering and hospitality service.
This involved:
-Being responsible for the security of all cash handling, stock and keys.
-Maintaining high standards in the quality of food/ drinks being served and the cleanliness of the venues.
-Working in a large team and ensuring clear communication by always listening to co-workers and voicing where there are issues that need to be addressed to a team member.
-Cashing up tills and confirming that all transactions were completed and funds were accounted for.
I assisted a team of stylists with the operation of the business to ensure the services being provided to clients ran smoothly and in a timely manner. This involved:
-Multitasking and organisation by making sure all jobs were being completed on time (organising stock deliveries, cleaning supplies/ stations, watching washing machines and dryers, taking drink orders), especially during busy seasons so clients could be seen.
-Monitored and replenished stock by checking deliveries against invoices and making sure all products were organised and put away properly.
-Welcomed and seated clients, preparing them for their treatment.
Virtual work experience with the Institute of Chartered Accountants in England and Wales.
This involved comparing two potential projects, assessing the pros and cons of the chosen firm, creating a budget for this project, and making a recommendation for investment. Then writing a professional proposal for investment into the project. Finally, reflecting on the profession and industry and what it involves.
Volunteering as a Young Leader at Girl Guides. (January 2024 -1 year)
This meant managing a group of 12-20 young girls (aged 10-14) by leading them in activities and games I planned, while ensuring they were all behaving and acting safely around potential dangers such as campfires, heated crafting materials (hot glue guns/ wood burning tools) and kitchen appliances.