Sath Mazumder
Leeds,United Kingdom
Summary
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
7
7
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Commis Chef
Leonardo Hotel Leeds
Leeds
09.2025 - Current
- Trained under experienced chefs increasing professional culinary skills.
- Ensured proper portion control reducing unnecessary wastage.
- Provided support to senior chefs, improving speed of service delivery.
- Prepared ingredients for head chef to ensure efficient service.
- Contributed to food presentation, enhancing visual appeal for diners.
Chef
Altitude 28
Swansea, United Kingdom
02.2025 - 07.2025
- Started as Kitchen Porter and was promoted to Commis Chef within 1 month due to performance and reliability on short time.
- Managed prep team, facilitating mise en place for daily service to guarantee quality and consistency.
- Flexible in multiple kitchen stations, undertaking diverse roles as necessary to bolster team efforts
- Recognized for efficiency, teamwork, and leadership under pressure
Crew trainer
Macdonald's
Swansea
02.2024 - 08.2024
- Delivered high-quality service, bolstering establishment's positive reputation.
- Prepared food items according to established recipes, ensuring consistent taste and presentation.
- Trained new staff members to enhance overall team performance.
Intern
The Country Club of Florida
Florida
11.2018 - 04.2019
- Professionalism & Work Ethic - Recognized for delivering responsible and efficient work with dedication
- Punctuality & Reliability - Consistently maintained punctuality and dependability in assigned tasks
- Problem-Solving & Adaptability - Prioritized tasks efficiently and delivered results under pressure
- Communication Skills - Effectively communicated with team members and guests to enhance the overall experience
Education
BSc - Travel and Tourism
JIS University
Kolkata, India 08.2017 - 12.2020
MSc - International Management
Swansea University
Swansea, United Kingdom, United Kingdom 09.2023 - 11.2024
Skills
- Team-work oriented
- Leadership
- Good Communication and Writing Skills
- Organizational and planning skills
- Time management mastery
- Culinary software use
- Leadership proficiency
- Multitasking under pressure
- Handling kitchen stress
- Adaptability to new recipes
Languages
English
Beginner
Hindi
Beginner
Bengali
Beginner
Spanish
Beginner
Accomplishments
- Silver Medalist, 2022 World Muay Thai Council India.
- Bronze Medalist, 2023 Kickboxing Federation of India
Honors & Awards
Certification
- Highfield Level 2 Award in Food Safety for Catering.
- COSHH Training.
- Food Allergy and Intolerance Training.
References
References available upon request.
Timeline
Commis Chef
Leonardo Hotel Leeds
09.2025 - Current
Chef
Altitude 28
02.2025 - 07.2025
Crew trainer
Macdonald's
02.2024 - 08.2024
MSc - International Management
Swansea University
09.2023 - 11.2024
Intern
The Country Club of Florida
11.2018 - 04.2019
BSc - Travel and Tourism
JIS University
08.2017 - 12.2020