Saroj Tamang
Brighton,England
Summary
Dedicated chef with 6 years of experience in the food and beverage department of renowned hotels. Proficient in Italian cuisine, with a strong focus on mise en place, ingredient management, and team leadership. Knowledgeable in food safety practices and committed to maintaining high hygiene standards. Innovative in approach, consistently seeking to enhance culinary offerings and streamline kitchen processes.
Overview
12
12
years of professional experience
Work history
Chef de partie
Coppa club
Chef
Vinovita Italian wine and bar
Reading, England
2025.04 - 2026.01
- Participated in local food festivals, strengthening restaurant's presence within community.
- Delivered successful catering events providing remarkable dining experiences for guests.
- Coached junior chefs in developing culinary proficiency
- Increased customer satisfaction by launching imaginative and enticing menu selections.
Commic (working under head chefs Ingintio cortello)
Margherita, Qatar
Doha
2017.10 - 2018.11
Commic (working under Head chef Emiliano)
Raffles Hotel, China
Hainan Providence Clear Water bay
2016.02 - 2017.02
Professional chef
Hotel Vaishali
Thamel
2013.11 - 2016.01
Education
Diploma - Hotel Management
Intermediate - Management faculty
Skills
- Italian food preparation Chinese dish creation
- Timely delivery management
- Culinary staff onboarding
- Cost management
- Quality management in food
- Strategic planning
- Culinary mise en place
- Precision in portion sizing
- Logistics coordination Product rotation Stock management
Personal Details
Nepali, English, Chinese, Hindi
Timeline
Chef
Vinovita Italian wine and bar
2025.04 - 2026.01
Commic (working under head chefs Ingintio cortello)
Margherita, Qatar
2017.10 - 2018.11
Commic (working under Head chef Emiliano)
Raffles Hotel, China
2016.02 - 2017.02
Professional chef
Hotel Vaishali
2013.11 - 2016.01
Chef de partie
Coppa club