Summary
Overview
Work history
Education
Academic Projects
Timeline
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Saritha Mandadi

Ilford,Greater London

Summary

Motivated Master’s student in Food Innovation at Greenwich University, UK, Enthusiastic Research Lab Assistant with knack for streamlining laboratory processes and improving efficiency. with strong expertise in documentation and product development. Committed to contributing to innovative technical teams and ensuring the consistent delivery of safe, high-quality, and compliant food products.



Overview

5
5
years of professional experience
2
2
years of post-secondary education

Work history

QC assistant

Barnet and Chase Farm NHS Hospitals
London, United kingdom
04.2025 - Current
  • Assisted senior staff in analysis of data, ensuring informed decision-making processes.
  • Supported development of new testing methods for superior results.
  • Collaborated closely with other departments to resolve any identified problems swiftly and efficiently.
  • Maintained a clean, safe working environment with adherence to health and safety regulations.
  • Verified specifications of incoming materials with rigorous assessment procedures.
  • Liaised with production department for seamless communication regarding quality issues.
  • Provided technical support to QC team, enhancing overall productivity.
  • Recorded detailed observations during tests; ensured accurate documentation.
  • Conducted thorough checks on raw materials, resulting in improved product consistency.

Research lab assistant INTERN

St. Francis college for women
India
01.2021 - 08.2021
  • Stayed updated with latest scientific literature relevant to ongoing studies in the lab.
  • Operated complex lab equipment with utmost precision and care.
  • Handled sensitive biological materials responsibly during testing processes.
  • Participated in regular team meetings for brainstorming and idea exchange.
  • Catalogued research data systematically, facilitating easy retrieval when needed.
  • Liaised with external stakeholders about project progress, building strong relationships.
  • Executed experimental procedures meticulously, upholding scientific integrity at all times.

Education

Master of Science - Food innovation

University of Greenwich
London
09.2024 - 01.2027

Academic Projects

Master’s Project – Food Innovation (Greenwich University, UK):
Completed a research project on “Impact of Blanching and Storage Protocols on Quality and Vitamin C Content of Selected Vegetables (Broccoli and Lychee)”, focusing on nutrient retention, processing methods, and food quality analysis.

  • Bachelor’s Project – Nutrition and Product Development:
    Developed innovative low-sugar cookies and snack products tailored for individuals with diabetes, emphasizing healthier formulations without compromising taste and consumer acceptance.

Timeline

QC assistant

Barnet and Chase Farm NHS Hospitals
04.2025 - Current

Master of Science - Food innovation

University of Greenwich
09.2024 - 01.2027

Research lab assistant INTERN

St. Francis college for women
01.2021 - 08.2021

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Saritha Mandadi