Sarita Pandhak Limbu
London,United Kingdom
Summary
Passionate and dedicated Pastry Commis Chef with hands-on experience in dessert preparation, pastry techniques, and maintaining high kitchen hygiene standards. Adept at working in a fast-paced, evolving kitchen environment while ensuring consistency, precision, and creativity in pastry production. A strong team player eager to develop professionally and contribute innovative ideas to a dynamic pastry team.
Overview
3
3
years of professional experience
Work history
Pastry Commis Chef
Niju
Mayfair, London, England
03.2024 - 04.2025
- Assisted in preparing a variety of pastries and desserts, including choux buns and lemon tarts.
- Worked closely with senior pastry chefs to execute recipes and develop pastry-making skills.
- Measured, mixed, and baked ingredients, ensuring accuracy and consistency in textures and flavours.
- Maintained stock levels, assisted with ingredient preparation, and ensured efficient section organisation.
- Contributed creative ideas for new desserts and seasonal menu items.
- Ensured cleanliness, hygiene, and food safety standards were upheld at all times.
- Thrived in a fast-paced kitchen environment, demonstrating adaptability and teamwork.
Pastry Commis Chef
Trisara
Lazimpat, Kathmandu, Nepal
10.2022 - 01.2024
- Assisted in the preparation of pastries, including fruit tarts and chocolate mousse for a high-end restaurant setting.
- Ensured consistency in plating, texture, and flavour for all pastry items.
- Measured and combined ingredients following precise recipes for doughs, batters, and fillings.
- Helped in organising and maintaining the pastry section, ensuring smooth daily operations.
- Followed health and safety regulations, ensuring all workstations met hygiene standards.
- Actively participated in menu development, offering creative input for new dessert ideas.
Education
MSc - Digital Marketing
York St John University
02/2024 - 01/2025
Bachelor of Arts -
IEC College of Art and Fashion
08/2018 - 05/2022
Skills
✔️ Pastry & Dessert Preparation – Skilled in preparing classic pastries such as choux buns, tarts, and entremets
✔️ Creativity & Innovation – Enthusiastic about contributing fresh ideas and new flavour combinations
✔️ Attention to Detail – Ensuring high standards in presentation, portion control, and consistency
✔️ Time Management – Ability to work efficiently under pressure while maintaining quality
✔️ Teamwork & Collaboration – Works effectively with the kitchen team to ensure seamless service
✔️ Food Hygiene & Safety – Strong knowledge of HACCP principles and kitchen cleanliness protocols
Languages
English
Fluent
Nepali
Fluent
Hindi
Fluent
Availability
Full Time
References
References available upon request.
Timeline
Pastry Commis Chef
Niju
03.2024 - 04.2025
Pastry Commis Chef
Trisara
10.2022 - 01.2024
MSc - Digital Marketing
York St John University
02/2024 - 01/2025
Bachelor of Arts -
IEC College of Art and Fashion
08/2018 - 05/2022
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