Sarah Wheeler

I’m a loader on a ROMAQUIP working as a team to complete my daily routes and to make sure it’s done to a high standard by sorting ll the different materials

• I’m a full time carer for my disabled son and have been for over 32 years.

• Efficiently processed cash and card payments, helping to minimise customer waiting times during busy shopping periods.
• Welcomed customers in warm and friendly to ensure positive first impression.
• Proactively replenished store shelves and displays and conducted routine stock counts.
• Helped customers locate items they needed.
• Operated register to process payments via cheque, cash, and cards.
• Shared new products and promotions with customer to encourage sales.
• Replenished items and organised displays to keep stock looking professional.

• Organised and prepared ingredients for batch cooking.
• Maintained tools, equipment, and surfaces in clean, neat and working order.
• Adhered to safe and proper storage guidelines for incoming supplies.
• Maintained cleanliness and organisation of kitchen stations and storage areas.
• Removed waste and inadequate food items regularly to keep work spaces neat and clean.
• Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
• Stored food according to safety procedures, protecting from spoilage and preventing waste.
• Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
• Prepared for busy periods by organising ingredients and restocking supplies in line with expected demand.
• Followed recipes and customer request details to prepare high-quality, delicious meals.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Utilised kitchen equipment according to manufacturer's instructions and company safety protocols.
• Washed and put away cookware, utensils, and dishes.
• Kept chef workspaces stocked with supplies during busy periods.
• Assisted chefs by preparing simple salads, sandwiches, and sides.
• Minimised risk of contamination with regular cleaning in refrigerated, frozen, and dry storage spaces.
• Rotated stock and added new items from stock deliveries.
• Completed daily cleaning and restocking checklists to support kitchen operations.
• Upheld health and safety standards with equipment, cleaning, and sanitising work.
• Prepared vegetables before service times, washing, peeling, and chopping varieties used in dishes.

• Adhered to strict contamination and food safety and hygiene practices.
• Processed customer payments, handled cash and balanced till daily.
• Operated all butchery machinery and equipment, including slicer and meat bandsaw.
• Cleaned and sanitised all butchery surfaces and floors daily.
• Organised counter display, arranging meat by cuts and meat type.
• Dissected various animal types, including beef, lamb, poultry and pork.
• Serviced and maintained all cutting implements, including sharpening and sterilising knives.
• Took and processed phone orders and deliveries, preparing orders for customer pickup and delivery drivers.
• Built displays of items for special promotions and updated signs with correct pricing.
• Operated register to process payments via cheque, cash, and cards.
• Replenished items and organised displays to keep stock looking professional.
• Assisted with shop inventory management and completed routine stock taking.
• Helped guests obtain specialised support for product, service, and payment issues.