sarah patchett

• Reported any significant behavioural issues to the relevant teacher or Head Teacher.
• Conducted regular checks of eating areas for possible hazards or cleanliness issues.
• Supervised pupils during lunchtime, ensuring good behaviour.
• Collaborated with other Lunchtime Supervisors to provide consistent care for all pupils.
• Encouraged good dietary habits, promoted healthier lifestyle among students.
• Provided emotional support to distressed students, contributed to mental wellbeing.
• Promoted a safe and positive environment by enforcing school policies.
• Monitored playground during breaks, ensured secure play environment for children.
• Responded quickly to accidents or incidents on the playground.
• Organised fun activities for the enhancement of children's social skills.
• Facilitated efficient student flow within canteen, minimised congestion during meal times.
• Helped special needs students with meals, achieved inclusivity.
• Changed and sanitised surfaces between tasks to avoid cross-contamination.

• Prepared fresh pastries and sandwiches daily for a variety of offerings.
• Assisted in inventory management for optimal stock control.
• Collaborated with kitchen staff to ensure timely food preparation.
• Prepared hot and cold beverages for customers' satisfaction.
• Engaged with customers in a polite manner, fostering a welcoming environment.
• Maintained clean and organised work area, contributing to efficient service delivery.
• Implemented hygiene standards strictly whilst working on food preparation tasks.
• Stocked display cases with fresh bakery items, enticing customers to make purchases.
• Handled cash transactions accurately, minimising discrepancies at the end of shift.
• Followed all cafe policies and procedures diligently for consistency in service quality.
• Kept up-to-date knowledge about menu items, guiding customers effectively.
• Ensured cleanliness of cafe premises by performing regular cleaning duties.
• Delivered prompt service to customers, resulting in repeat business

above were my role when working in the café area following are what i did when in the play gym area.

• ensure children's safety
• maintaining a safe environment for the children to play in a clean environment
• assist parents when needed with an enquiries
• providing good customer care
• 
  

• Supported special needs children individually enhancing inclusivity within the setting.
• Helped maintain attendance records guaranteeing accuracy and efficiency.
• Fostered positive relationships with parents for better understanding of child's needs.
• Created engaging play scenarios to encourage imaginative thinking amongst children.
• Engaged children in arts and crafts activities, fostering creativity and motor skills development.
• Promoted language development through storytelling sessions nurturing communication skills.
• Encouraged good hygiene practices among children promoting a healthy routine.
• Ensured quality childcare by following safety regulations strictly.
• Enhanced children's social skills through organising group activities.
• Maintained cleanliness and safety within the nursery setting, contributing to a healthier environment for children.
• Prepared age-appropriate teaching materials aiding effective lesson delivery.
• Collaborated with other nursery staffs to ensure efficient day-to-day operations.
• Facilitated outdoor activities, promoting physical health among youngsters.
• Promoted a safe and stimulating environment by managing nursery resources effectively.
• Assisted in the development of educational programmes to boost children's learning engagement.
• Provided care for children, ensuring their well-being at all times.
• Observed children's behaviours, providing important insights into their development stages.
• Created caring bonds with children for comfort and safety within nursery.
• Supported children's development with learning-through-play activities, aiding social, emotional and educational growth.
• Supervised daily activities, lunch break and rest time to monitor schedule.
• Thoroughly cleaned and disinfected play areas to control health risks.
• Encouraged children to safely explore surroundings, promoting curiosity and experimentation.
• Recorded and informed manager regarding injuries and accidents.
• Engaged with both children and caregivers to nurture ongoing trusting rapport.
• Taught alphabet and numeracy to enhance learning experience.
• Recorded daily data and incidents in alignment with company reporting requirements.
• Offered tailored assistance to children with special needs, determining inclusive learning opportunities.
• Redirected problematic behaviour and guided children in self-soothing and emotional regulation.
• Read stories and lead activities to help children build foundational learning skills.
• Set up equipment and materials ahead of recreational activities.
• Helped children with personal hygiene needs and taught young children to independently complete care tasks.
• Created and maintained welcoming, safe and tidy space to promote children's development.
• Observed children at play to monitor behaviour and social interactions, intervening in serious conflicts.

• Increased customer satisfaction with swift problem resolution techniques.
• Checked identification to prevent underage drinking in compliance with legal requirements.
• Mixed, garnished and served alcoholic beverages according to recipes or customer preferences.
• Assembled cocktail ingredients for the creation of signature drinks.
• Prioritised cleanliness, resulting in an inviting and hygienic bar environment.
• Handled challenging situations calmly, resolving issues promptly for patrons' satisfaction.
• Learned extensive beverage menu quickly to make recommendations based on customer preferences.
• Enhanced bar efficiency by keeping work areas clean and well-stocked at all times.
• Operated till, handled cash accurately whilst balancing receipts at end of shift.
• Demonstrated versatility, adapting to different roles as required during shifts.
• Maintained cash register operations for accurate financial transactions.
• Ensured timely service by managing drink orders during peak hours efficiently.
• Collaborated effectively with team members to ensure smooth operation.
• Managed stock levels to avoid unnecessary wastage or shortages.
• Boosted sales with upselling techniques on premium spirits and cocktails.
• Improved customer engagement by maintaining a friendly and approachable demeanour.
• Performed closing duties, ensuring the venue was ready for business the following day.
• Recognised signs of intoxication in guests, refused service when necessary for safety compliance.
• Fostered a welcoming atmosphere through polite conversation and prompt service.
• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Maintained bar stocks, replenishing daily as necessary.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
• Verified guest ID prior to serving liquor.
• Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
• Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
• Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
• Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
• Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.
• Refused drinks service to guests without appropriate proof of age.
• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
• Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
• Neatly set tables before guests' arrival, preparing and setting cutlery and refilling condiments.
• Set effective employee schedules, maintaining full coverage at peak times and minimising labour costs.
• Completed end-of-day cleanup to reset bar for next day.