Sarah Hudson

Coordinated meal preparation and service for 150 pupils daily, working effectively with kitchen team and midday staff to maintain quality standards.

• Managed team of chefs, ensuring high-quality food preparation.
• Provided daily oversight of kitchen operations, resulting in smooth service.
• Conducted regular equipment maintenance checks ensuring uninterrupted kitchen operations.
• Maintained stock control systems reducing wastage and lowering costs.

• Advised tenants on their rights and responsibilities fostering mutual respect between landlords and occupants.
• Handled eviction proceedings within legal guidelines; ensuring fair treatment of all parties involved.
• Improved tenant retention through proactive engagement strategies aimed at addressing concerns before they escalated into larger issues.
• Conducted needs assessments to identify potential improvements in housing provisions.
• Facilitated resident meetings, leading to better communication and understanding between tenants and management.

Delivered corporate and event hospitality services that enhanced client experiences At Nottingham Evening Post