Sarah Harris

Responsibilities have always been-

A prompt and courteous service for the guests with cleaning as you go and food and beverage replenishment.

Resetting of the restaurant in a timely manner for the next service.

Bar and barista trained.

My current work setting has a more boutique hotel vibe with Six bedrooms and requires a more personal service and additional duties which include:

Unlocking the premises and preparing the building to create an appealing experience for the guests, paying attention to temperature, lighting and music.

Relevant paperwork, such as temperatures and date labels.

Housekeeping tasks and general cleaning.

Reception services.