
Experienced in culinary management with focus on leading high-performing kitchen teams. Consistently deliver quality dining experiences by streamlining operations and implementing innovative menu strategies. Skilled in cost control, staff training, and maintaining high standards of food safety and hygiene.
Offering strong leadership and organisational skills, with background in managing teams and ensuring smooth operations. Knowledgeable about health and safety regulations, inventory management, and customer service. Ready to use and develop skills in team management, food safety, and operational efficiency in Catering supervisors role.