Summary
Overview
Work history
Education
Skills
Timeline
Generic

Sarah Campbell

Birmingham

Summary

Experienced in culinary management with focus on leading high-performing kitchen teams. Consistently deliver quality dining experiences by streamlining operations and implementing innovative menu strategies. Skilled in cost control, staff training, and maintaining high standards of food safety and hygiene.

Offering strong leadership and organisational skills, with background in managing teams and ensuring smooth operations. Knowledgeable about health and safety regulations, inventory management, and customer service. Ready to use and develop skills in team management, food safety, and operational efficiency in Catering supervisors role.

Overview

15
15
years of professional experience

Work history

Kitchen manager

Little Ripley Day Nursery
Birmingham
01.2025 - Current
  • Managing daily kitchen operations efficiently whilst maintaining high quality standards.
  • Preparing and cooking healthy meals for the children.
  • Managing Allergies and food preferences.
  • Ordering weekly food orders.
  • Receiving food deliveries and storing correctly.
  • Documenting food safety records daily.
  • Following health and safety in the workplace.
  • Risk assessments.
  • Training new employee and keeping training records.
  • Liaising with EHO on annual checks.

Catering supervisor

Cityserve
Birmingham
01.2011 - 12.2024
  • Delivery of daily staff briefings.
  • Managing of all food & non-food orders via an online computer system called Saffron.
  • Preparing and cooking all meals for pupils.
  • Ensuring all food and health and safety regulations are followed.
  • Managing rotas and work routines for the staff.
  • Weekly online payroll submissions.
  • Staff training.
  • Management of attendance.
  • Managing employees breach of Birmingham City Council's Code of Conduct
  • Ordering deliveries through Saffron

Education

GCSEs - Mathematics

Perry common comprehensive
Birmingham
09.1990

GCSEs - English Literature

Perry common comprehensive
Birmingham
09.1990

GCSEs - English Language

Perry Common Comprehensive
Birmingham
09.1985

Skills

  • Advanced food safety and hygiene level 3
  • Food allergy awareness course for Early years
  • Food allergy awareness course
  • Safeguarding Children level 1
  • Familiarity with catering operations
  • Clear decision-making
  • Calm under pressure
  • Health and Safety regulations
  • Nutrition understanding
  • Food preparation techniques
  • Staff motivation
  • Waste management
  • HACCP guidelines familiarity
  • Health and Safety Compliance
  • Multitasking efficiency
  • Time efficiency
  • Nutritional knowledge

Timeline

Kitchen manager

Little Ripley Day Nursery
01.2025 - Current

Catering supervisor

Cityserve
01.2011 - 12.2024

GCSEs - Mathematics

Perry common comprehensive

GCSEs - English Literature

Perry common comprehensive

GCSEs - English Language

Perry Common Comprehensive
Sarah Campbell