Sara Rossi- Chef
London
Summary
Dedicated commis chef with expertise in food preparation and basic cooking techniques, complemented by a strong understanding of food hygiene and safety. Demonstrates exceptional time management and station organisation skills, ensuring efficient kitchen operations. Committed to maintaining the highest standards of quality and safety in all culinary endeavours, with a focus on continuous improvement and professional growth within the culinary industry.
Overview
1
1
year of professional experience
Work history
Commis chef
freelance
London
2025.09 - 2025.12
- Prepared ingredients for head chef to ensure efficient service.
- Organised storage areas for easy access to ingredients during busy periods.
- Trained under experienced chefs increasing professional culinary skills.
- Followed recipes meticulously, ensuring consistent dish quality.
Commis chef
Spaghetti House
London
2025.03 - 2025.06
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Organised storage areas for easy access to ingredients during busy periods.
- Maintained high hygiene standards throughout kitchen operations.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
Education
level 2 catering and hospitality - culinary skills
lewisham college
London 09/2023 - 06/2025
Skills
food preparation and basic cooking techniques
food hygiene and safety
time management
station organisation
Timeline
Commis chef
freelance
2025.09 - 2025.12
Commis chef
Spaghetti House
2025.03 - 2025.06
level 2 catering and hospitality - culinary skills
lewisham college
09/2023 - 06/2025