Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
23
23
years of professional experience
Work history
Team leader
Lincolnshire coop
Louth, Lincolnshire
2016.02 - Current
As a Team Leader i am responsible for overseeing daily floor operations, ensuring high standards of customer service, and supervising a team . I drive sales performance, maintain food safety compliance, and ensure the store is well-stocked and visually appealing
I can Coordinate staff schedules, provide on-the-floor coaching, and delegate tasks to ensure efficient service during peak and quiet periods.
I can resolve customer complaints professionally and lead by example in providing friendly, efficient service.
•I also Monitor stock levels, oversee deliveries, and ensure products are rotated according to FIFO (First In, First Out) principles to minimize waste..
I have to think on my feet and handle operational challenges, such as equipment failure or staffing shortages.
• I have a Basic understanding of food safety laws and COSHH (Control of Substances Hazardous to Health).
• I am able to be working in a fast-paced environment that requires standing, lifting, and moving stock.
• A positive, "can-do" attitude.
• Reliability and a strong sense of accountability.
• Ability to remain calm under pressure
Team leader
Lincolnshire coop
Woodhall spa , Lincolnshire
2006.02 - 2014.02
House keeper &waitress
Dower house hotel
Woodhall spa , Lincolnshire
2005.06 - 2006.05
Met special dietary requests with careful preparation and presentation of dishes.
Utilised professional communication skills to resolve customer complaints.
Enhanced guest satisfaction through attentive and prompt service.
Bakery assistant
Hansons bakery
Louth, Lincolnshire
2003.06 - 2006.02
Displayed pastries attractively, increased impulse purchases from customers.
Stored baking ingredients properly to enhance their lifespan.
Maintained cleanliness in bakery by regularly sweeping and mopping floors.
Packaged baked items efficiently to expedite sales process.
Addressed customer queries effectively, improved overall service quality at bakery.
Handled cash register, facilitated smooth financial transactions within bakery.
Regularly cleaned bakery areas, strictly following disinfection guidelines to sustain safe food preparation environments.
Followed baker's instructions, multitasking to complete tasks in target timeframes.