Sara De Carvalho

Oversee and support an operational area 9 processes, ensuring smooth workflow and efficiency.

Act as key point of contact for team members, providing guidance and support.

Monitor performance, quality and safety within the area.

Assist in problem solving and continuous improvements in the area.

Ensure production targets and quality are consistently achieved.

Assemble and install components with meticulous attention to detail and quality standards Perform quality checks to ensure that all products meet our rigorous quality standards Collaborate with colleagues to meet production goals Worked day, evening and night time shifts as need to meet production targets. Assemble components by examining connections for correct fit. Verified specifications of finished products by measuring completed components, performing detailed quality checks. Inspected products to identify defects, handling them according to established procedures. Developed and combined product components together using their hands, machinery and various tools. Utilised hand and power tools to fasten and bolt components and parts to subassemblies, resulting in final products. Rotating through all the tasks required in a particular production process Working the production line as instructed.

Provide a high-quality service of food, wine and refreshments including service preparation, waiting on table, and after meal services to the College Fellows and their guests and ensure special dietary requirements are met. Provide a discreet, courteous, confidential service at all times. Provide excellent customer care and maintain the highest traditions of the College. Assist with setting up of food and drink services as required. Ensure that food placed out for serving is kept under the strict requirements. Assist with monitoring and recording attendance at meals and other events as directed. Assist with the service at College and private events as rostered. Assist with the collection, rotation, and control of catering and housekeeping supplies. Carry out wine cellar duties as directed