Friendly and enthusiastic waiter,adept at operating in fast-paced environments with demanding objectives for sales, service, and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.
· Provided exceptional customer service by greeting customers, addressing inquiries, and resolving issues promptly and courteously.
· Processed cash, credit, and debit transactions accurately and efficiently, ensuring balanced cash drawers at the end of each shift.
· Maintained cleanliness and organization in the cashier area, including stocking merchandise and arranging displays.
· Welcomed customers to the store, provided product information, and assisted with locating items.
· Processed transactions accurately using the POS system, handling cash, credit, and gift card payments.
· Responded to customer inquiries and resolved complaints in a professional and timely manner.
· Maintained a clean and organized work environment, including restocking shelves and tidying displays.
· Assisted with inventory management tasks such as receiving shipments, checking stock levels, and conducting inventory counts.
· Collaborated with team members to ensure excellent customer service and efficient store operations.
· Greeted guests upon arrival, escorted them to their tables, and provided menus.
· Took orders accurately and efficiently, ensuring special requests and dietary preferences were communicated to the kitchen staff.
· Recommended menu items and upsold specials to enhance the dining experience and increase sales.
· Anticipated guest needs and provided attentive service throughout their meal, including refilling drinks, clearing plates, and offering dessert or coffee.
· Handled cash, credit card transactions, and processed payments using the POS system.
· Addressed guest inquiries, concerns, and complaints promptly and professionally, striving to resolve issues to their satisfaction.
· Collaborated with kitchen and bar staff to ensure timely delivery of orders and maintain a smooth flow of service.