Summary
Overview
Work History
Education
Skills
LEADERSHIP AND PROJECTS
Timeline
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Santosh Kumar  Yalla

Santosh Kumar Yalla

Sunderland,Tyne and Wear

Summary

Friendly and enthusiastic waiter,adept at operating in fast-paced environments with demanding objectives for sales, service, and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.

Overview

3
3
years of post-secondary education

Work History

Customer Service

KB Naturals Organic Store

· Provided exceptional customer service by greeting customers, addressing inquiries, and resolving issues promptly and courteously.

· Processed cash, credit, and debit transactions accurately and efficiently, ensuring balanced cash drawers at the end of each shift.

· Maintained cleanliness and organization in the cashier area, including stocking merchandise and arranging displays.

· Welcomed customers to the store, provided product information, and assisted with locating items.

· Processed transactions accurately using the POS system, handling cash, credit, and gift card payments.

· Responded to customer inquiries and resolved complaints in a professional and timely manner.

· Maintained a clean and organized work environment, including restocking shelves and tidying displays.

· Assisted with inventory management tasks such as receiving shipments, checking stock levels, and conducting inventory counts.

· Collaborated with team members to ensure excellent customer service and efficient store operations.

Punjabi Kings Restaurant

Restaurant Server

· Greeted guests upon arrival, escorted them to their tables, and provided menus.

· Took orders accurately and efficiently, ensuring special requests and dietary preferences were communicated to the kitchen staff.

· Recommended menu items and upsold specials to enhance the dining experience and increase sales.

· Anticipated guest needs and provided attentive service throughout their meal, including refilling drinks, clearing plates, and offering dessert or coffee.

· Handled cash, credit card transactions, and processed payments using the POS system.

· Addressed guest inquiries, concerns, and complaints promptly and professionally, striving to resolve issues to their satisfaction.

· Collaborated with kitchen and bar staff to ensure timely delivery of orders and maintain a smooth flow of service.

Education

Bachelor of Agricultural Engineering - Agricultural Engineering

Kakinada Institute of Technology and Science
India
09.2018 - 07.2021

Master of Business Administration - Supply Chain Management

University of Sunderland
Sunderland
02.2024 -

Skills

  • Safe food handling
  • Interpersonal skills
  • Kitchen staff coordination
  • Table service
  • Guest rapport
  • Highly responsible and reliable
  • Cleaning and sanitation

LEADERSHIP AND PROJECTS

  • Portrayed leadership roles in cultural committee activities and final-year project
  • Organized and became the president of college farewell event

Timeline

Master of Business Administration - Supply Chain Management

University of Sunderland
02.2024 -

Bachelor of Agricultural Engineering - Agricultural Engineering

Kakinada Institute of Technology and Science
09.2018 - 07.2021

Customer Service

KB Naturals Organic Store

Punjabi Kings Restaurant

Restaurant Server
Santosh Kumar Yalla