SANTOSHBEN KACHHADIYA
PASTRY ASSISTANT
LONDON
Summary
Experienced Pastry Assistant with knack for creating visually appealing and delicious pastries. Focused on maintaining high standards in fast-paced kitchen, ensuring every product meets quality expectations. Known for bringing creativity and precision to every task, enhancing both presentation and flavour.
Dedicated Pastry assistant with 2+ years of experience. Demonstrated history of meeting company goals and promoting best practices. Thrives under pressure and adapts to challenges with ingenuity and resilience.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
Work History
PASTRY ASSISTANT
THE BREAD FACTORY
LONDON
11.2022 - Current
- Collaborated with team members to meet tight deadlines during peak hours.
- Assisted in training new staff on bakery operations and safety protocols.
- Demonstrated exceptional dexterity whilst handling delicate pastry items under pressure.
- Prepared a variety of pastries for daily service, ensuring freshness and quality.
- Decorated cakes and pastries to enhance visual appeal and customer interest.
- Created unique sourdough for bread and pizzas.
TEACHING ASSISTANT
SARASWATI VIDHAYA SANKUL
SURAT, GUJARAT
06.2019 - 12.2021
- Supervised students in classrooms, halls, cafeterias, school yards, and gymnasiums, or on field trips providing safe, supportive environment.
- Encouraged pupil autonomy through guided independent study initiatives.
- Boosted academic achievement of special needs students through compassionate, considered individual tutoring.
- Maximised student learning time by providing smooth transitioning support between lessons.
- Maintained child safety, security and good behaviour during classroom and outdoor activities.
Education
BACHELOR OF ARTS - ECONOMICS
VEER NARMAD SOUTH GUJARAT UNIVERSITY
SURAT,GUJARAT,INDIA 11.2011 - 04.2014
Master of Arts - ECONOMICS
VEER NARMAD SOUTH GUJARAT UNIVERSITY
SURAT,GUJARAT,INDIA 11.2014 - 04.2016
BACHELOR OF EDUCATION - EDUCATION
GUJARAT UNIVERSITY
GUJARAT,INDIA 12.2017 - 03.2019
Skills
Customised cake designs
Recipe development
Advanced patisserie techniques
Kitchen teamwork
Order fulfilment
Pastry preparation
Pastry packaging
Cake decorating
Food safety compliance
Positive attitude
Quality inspection
Languages
English
Fluent
Hindi
Proficient (C2)
Gujarati
Proficient (C2)
Interests
READING BOOKS
TRAVELLING
COOKING
References
References available upon request.
Timeline
PASTRY ASSISTANT
THE BREAD FACTORY
11.2022 - Current
TEACHING ASSISTANT
SARASWATI VIDHAYA SANKUL
06.2019 - 12.2021
BACHELOR OF EDUCATION - EDUCATION
GUJARAT UNIVERSITY
12.2017 - 03.2019
Master of Arts - ECONOMICS
VEER NARMAD SOUTH GUJARAT UNIVERSITY
11.2014 - 04.2016
BACHELOR OF ARTS - ECONOMICS
VEER NARMAD SOUTH GUJARAT UNIVERSITY
11.2011 - 04.2014