SANTOSH GURUNG

Accomplished culinary professional with extensive expertise in recipe development, menu planning, and food presentation. Proven track record in kitchen management, budget control, and adherence to COSHH regulations. Adept at staff recruitment, training, and conflict resolution while maintaining high standards of kitchen hygiene and quality assurance. Committed to delivering exceptional culinary experiences through meticulous attention to detail and effective schedule management.

Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.

Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.

Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.

Passionate SOUS CHEF with experience deputising for Head Chef in high-quality restaurant. Creates exciting menu concepts using fresh, seasonal ingredients for excellent kitchen sustainability. Enthusiastic and committed to delivering exceptional standards for reliable, focused kitchen support.